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City of Long Beach Food Receiving & Storage Training

City of Long Beach Food Receiving & Storage Training. Presented by The Department of Health & Human Services Bureau of Environmental Health. Food Receiving & Storage. RECEIVING FOOD STORAGE (WHERE) FOOD STORAGE (HOW). Food Receiving. Things to Do Check invoices/Product labels

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City of Long Beach Food Receiving & Storage Training

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  1. City of Long BeachFood Receiving & StorageTraining Presented by The Department of Health & Human Services Bureau of Environmental Health

  2. Food Receiving & Storage • RECEIVING • FOOD STORAGE (WHERE) • FOOD STORAGE (HOW)

  3. Food Receiving • Things to Do • Check invoices/Product labels • Check temperatures • Check quality • Move to storage area in a timely manner • Don’t be afraid to reject a delivery

  4. Food Receiving Approved Source

  5. Food Receiving

  6. Food Storage - Location • Store raw PHF’s away or below ready to eat foods • Food should be stored at least 6 inches off the floor • Food should be stored on approved shelving • Food shall be stored away from chemical items

  7. Food Storage - Location Proper Food Storage Ready-to-eat Foods Raw Foods

  8. Food Storage - Location Always be careful to store Raw foods away from Ready-to-eat Foods. Vegetables Meats

  9. Food Storage - Location Dry storage areas must be clean, dry and free of rodents and insects. Storage areas must also be well ventilated and maintained at a temperature of 50˙ - 70˙F.

  10. Food Storage - Location Commercial shelving units Walk-in Cooler

  11. Food Storage - Location Cardboard on shelves can be an attractant to Cockroaches

  12. Food Storage - Location • Chemicals can cause food poisoning • Chemical cleaners, detergents, and pesticides • must be stored in a separate location. • Keep all chemicals in their original containers • and clearly labeled as to the contents. • Household pesticides like • Raid and Decon are not safe • to use in a food facility.

  13. Food Storage - How • Use only approved food storage materials • Labels all bulk food items • Do not stack foods directly on top of each other

  14. Food Storage - How

  15. Food Storage - How Proper Labeling

  16. Food Storage - How Labeled Bulk Dispensers Scoops with handles

  17. Food Storage - How Assorted good and bad storage materials

  18. Food Storage - How Best practices listing Inspect and store in a timely manner Store in appropriate location and containers Label items clearly First in First Out Records Storage

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