1 / 15

Food and Nutrition Terminology

Food and Nutrition Terminology. HL7 Phoenix WG Meeting May 5, 2014. Agenda Items. Allergy and Intolerance Substances Update on analysis with the VA Diet Orders Enterals , supplements and baby formula Preferences C-CDA Value sets FHIR resources for nutrition. SNOMED-CT Substances.

lauren
Download Presentation

Food and Nutrition Terminology

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food and Nutrition Terminology HL7 Phoenix WG Meeting May 5, 2014

  2. Agenda Items • Allergy and Intolerance Substances • Update on analysis with the VA • Diet Orders • Enterals, supplements and baby formula • Preferences • C-CDA • Value sets • FHIR resources for nutrition

  3. SNOMED-CT Substances • Decision in San Antonio • Dietary Substance will be hierarchy of choice • Allergen Class will not be used • Note some food substances have two parent concepts • Comparison of SNOMED-CT and UNII coverage of food substances completed • VA – 422 food concepts • Ayres – 110 unique concepts in addition to VA

  4. SNOMED-CT vs. UNII *VA has decided to use SNOMED-CT *Discussed food allergies in C-CDA R2 – UNII specified but we will file a DSTU comment to add a value set of SNOMED-CT terms *Using substances and not organisms or products

  5. Question re classes • Alcohol (Dietary?) • Chocolate • Coffee • Egg • Fish (Dietary?) • Food Additives • Fruit • Ground Nuts? • Gelatin • Meat • Milk • Peanuts • Poultry • Seeds • Shellfish (Dietary?) • Soy • Spices • Sugars • Tree Nuts – vs almonds, cashews, …….. • Vegetables • Wheat Translation of classes/terms into value sets? Does this work with the V3 model?

  6. Example • Nuts • Tree Positions

  7. Allergy Model

  8. Diet OrdersEnterals, Supplements and Baby Formula

  9. HL7 Version 3 Diet Order

  10. LEGENED 1.Existing SNOMED CT terms 2.Requested terms are in red 3.New suggested are in blue 4.More new suggested terms

  11. Questions re Enterals, Supplements and Baby Formula • Product hierarchy? • Other suggestions for inclusion?

  12. Preferences • Additional food substance work needed?

  13. C-CDA – R2 • Use of SNOMED and LOINC (vs. UNII) • Definition of value sets for • Nutrition Observation • Nutrition Assessment • Nutrition Recommendation

  14. FHIR Resources • PSS just approved for: 1. Dietitian performs and documents a nutritional assessment/consultation 2. Dietitian recommends a nutritional intervention 3. Provider orders a diet/supplement/enteral feeding/baby formula/consult 4. Patient selects menu items for transmission to a food and nutrition management system 5. Dietitian provides nutrition education/counseling 6. Patient provides recorded intake and dietitian provides summary of nutrient intake/calorie intake.

More Related