Ch. 14: Acids and Bases. Dr. Namphol Sinkaset Chem 152: Introduction to General Chemistry. I. Chapter Outline. Introduction Acid/Base Definitions Titrations Strong vs. Weak The pH Scale Buffers. I. Introduction. I. Acids. Acids have characteristic properties. Taste sour.
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Ch. 14: Acids and Bases
Dr. Namphol Sinkaset
Chem 152: Introduction to General Chemistry
HCl(aq) + H2O(l) H3O+(aq) + Cl-(aq)
NH3(aq) + H2O(l) NH4+(aq) + OH-(aq)