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New. 2 nd INEEE Conference: ENERGY, ENVIRONMMENT, DEVICES, SYSTEMS, COMMUNICATIONS, COMPUTERS Venice, Italy, March 8-9-10 2011. EEDSCC Session: Environment Development I. SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS.

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Initiative group: PhD Engineer Ioan Surdu Academician Alexandru T . Bogdan

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Initiative group phd engineer ioan surdu academician alexandru t bogdan

New

2nd INEEE Conference:

ENERGY, ENVIRONMMENT,

DEVICES, SYSTEMS,

COMMUNICATIONS, COMPUTERS

Venice, Italy, March 8-9-10

2011

EEDSCC Session:

Environment

Development I

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

Motto : As a conclusion, the conference offers to the engineers and scientists a unique forum for establishing new collaborations within present or upcoming research projects, exchanging useful ideas, presenting recent researchresults, participating indiscussions and establishing new academic collaborations, linking university with the industry.

New

First presentation was held at the 6th IASME/WSEAS International Conference on ENERGY & ENVIRONMENT (EE’11)

February 23-25 2011Cambridge, UK

Initiative group:

PhD EngineerIoan Surdu

AcademicianAlexandru T. Bogdan

EngineerAlexandru Marinescu

MathematicianAdrian Esanu


Initiative group phd engineer ioan surdu academician alexandru t bogdan

S.C. SIAT S.A.

  • Expertise

  • IT support for biodiversity and agro-zootechny research;

  • Digital Business Eco-System for Management and

  • Marketing to optimize receipt for farm animal.

  • Automation system design;

  • Process control systems;

  • Process software;

  • IT system and databases;

  • Multimedia and GIS;

  • Communication and networks;

  • Computer Aided Design;

  • Consulting and technology transfer.

Professional activity

  • Co-author in projects:

  • New research topic “Innovative Scientific Solutions for Integrated Application triad entitled Generosity-Solidarity-Creativity, in the smart mega-project “Strategic priorities for saving human food into a multipolar global system”, based on information and communication technology with Digital Business Ecosystems”

  • Research looking calorimetric rooms for feed energy/exergy ratio estimation

  • Complex research on cattle behavior in optimal and thermal stress condition

MONITORING SYSTEM FOR VEGETABLE PRODUCTION BASED

BY REAL-TIME MEASUREMENTS OF AGRO-METEO PARAMETERS

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

WATER QUALITY MONITORING

IN CATTLE FARMS

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

TAURUS

SOFTWARE FOR OPTIMISATION

OF FEEDIG FOR

CATTLE

INNOVATIVE METHODS AND TECHNOLOGIES FOR POULTRY GROWING, USING ANOLITES AND CATHOLITES, TO IMPROVE THE QUALITY PRODUCTS AND FOR ENSURE VETERINARY HEALTH PROTECTION

MANAGEMENT SYSTEM FOR CATTLE HERDSAND THE NUTRITION OF DIARY COWS “LACTA-01”

  • RECEIPES COMPOUND FEED FORMULATION AND OPTIMIZATION AND VITAMINMINERAL

  • PROTEIN CONCENTRATES FOR SWINE.

  • RECEIPES COMPOUND FEED FORMULATION AND OPTIMIZATION AND VITAMINMINERAL

  • PROTEIN CONCENTRATES FOR POULTRY.

  • RATION FORMULATION AND OPTIMIZATION AND VITAMIN MINERAL PROTEIN

  • CONCENTRATES FOR YOUNG CATTLE AND MILCH COW


Initiative group phd engineer ioan surdu academician alexandru t bogdan

Producer`s

protection

Food-safety integration of humankind

Environment

protection

Processor`s

protection

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

Soil

protection

Consumer`s

protection

Agrifood independence and sovereignty

O

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1. The concept of food security in relation to new world food depression

1.1 Research forbio-productive potential evaluation of natural and anthropic eco-systems

-Innovative solutions, ICT models and techniques for collecting, structuring and integrating information

-Assessment models of bio-productive potential on food and feed in natural and anthropic eco-systems based on soilenergy sustainability principles

-Evaluation models of exergetic and emergetic potential of natural and anthropic eco systems

1.2. Research for estimation of bio-resource need on food and feed

- Innovative solutions, ICT prediction models and techniques of bio-resource need expressed in caloric units and exergy

1.3. Research and developing the redeployment models of primary resources based on productive potential optimization principles

- Modeling, simulation, prediction, productive potential redeployment in order to obtain optimal in ecological balance

Strategic

Management

Human

Resources Management

Risk and Crisis

management

Technical

Management

Quality

management

SUSTAINABLE RURAL DEVELOPMENT

AGRIFOOD SUSTAINABLE DEVELOPMENT

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2. Food safety in relation to the new world food depression

2.1 Legislative normative concerning the quality of food and feed at global, European and national level

2.2Research and eco-innovative solutions and technologies for food production to keep balance in eco-system, biodiversity and environmental conservation

2.3. Research and developingmonitoring modelsof food quality on soil-plant-animal-human trophic chain, including also marketing distribution networks.

2.4. Research and developing ICT global monitoring applications of energy flow in the trophic chain, at geographical area level


Initiative group phd engineer ioan surdu academician alexandru t bogdan

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

-Research and development of models and ICT techniques for collecting, structuring and integrating information

-Research and development of evaluation prediction models of bio-productive potential based on soilenergy sustainability principles

-Research and development of redeployment models of primary resources based on exergetic potential optimization principles

-Impact analysis studies and development of global, regional and local official regulations regarding the quality of food and feed

-Study on eco-innovative solutions for food production to keep balance in eco-system, biodiversity and natural environmental conservation

-Research and development the monitoring modelsof food quality on soil-plant-animal-human trophic chain, including also marketing distribution networks (Digital Business Ecosystems)

-Development of Smart ICT, global monitoring applications on energetic networks in trophic chains from rural and urban agro-eco-systems (urban agriculture)

A

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ICT for

Crop System

Management

-Soil

-Plants

-Environment

-Vegetal production

ICT for

Livestock System

Management

-Breeding

-Optimized nutrition

-Environment

-Animal production

ICT for

Scientific research

Multidisciplinary

approach on the chain

Soil-plant-animal-human

consumer

Digital Ecosystem for

Crop-Livestock Sustainable Agro-eco-system

ICT for

Eco-economic

System

-Cost

-Benefit

-Business

ICT for

Human Resources

-Education

-Culture

-Customs

DE for crop-livestock sustainable

agro-eco-system-

Schematic diagram

T

a

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G

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s

-Analysis and prediction global structures of Food and Agriculture Organization (FAO)

-National and international governmental bodies with responsibilities for security and safety of food and feed

-European and national non- governmental

bodies focused on monitoring activities (associative authorities, farmers, traders, processors)

-Major producers of food and feed in a multi-polar changing world

-Traders of vegetable and animal food products, which are industrially processed or traditionally manufactured

-Public health system and authorities involved in prevention and control of zoonoses and achievement ecosanogenesis


Initiative group phd engineer ioan surdu academician alexandru t bogdan

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

  • - Partnerships among research institutes, public companies and privately owned companies with productive and applied research activities, public and privately universities, at national and trans-national level

  • - Partnership with academic research in direction of professional competencies improving

  • - Privately owned companies (IT, food and feed production, marketing, processing)

Partnerships

Scientific Research System

Multidisciplinary approach

Educational System

based on regional need

Macroeconomic System

-Smart development

-Companies

-Market

-Capital

Digital Business Ecosystem for Regional Area

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

Socio-Cultural System

E-government

-Culture

-Customs

History

Knowledge

Dissemination

System

-Information network

-Portals

DBE for regional area

- Schematic diagram

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

  • - Food security for next period like 2030-2050-2100

  • - Resource and risk factors management

  • - Avoidance the peak depression of system

  • - Conservation of bio-productive potential of anthropized systems

  • - Biodiversity and environment conservation

Impact

  • - National and transnational public funds coordinated by World Bank, BERD, FAO,USAID

  • - National and transnational public research funds (National R&D and Innovation Plan,

  • - European Research Plan FP7-FP8, Environment, Energy, ICT etc)

  • - Government funds for investment and development

  • National and international private funds from foundations, NGOs, private entrepreneurs and funding.

Financial sources


Initiative group phd engineer ioan surdu academician alexandru t bogdan

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

Innovative scientific solutions

for the integrated apply of the Generosity-Creativity-Solidarity triad

in the smart mega-project entitled “Strategic priorities in order to save the word food into a multipolar global system”, based on ICT with Digital Business Ecosystems

SMART Mega Research Project “Agrifood Green

Power in World Food Crisis”

S.C. SIAT S.A.

Specific references

ID 63258

Strategic project number POSDRU/89/1.5/S/63258 "Postdoctoral school for livestock biodiversity and food biotehnology based on the ecoeconomy and the bioeconomy required by ecosangenesys" co-financed from the European Social Fund through Sectorial Operational Programme Human Resources Development 2007-2013.

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

POSDRU

ID 77082

Strategic project number POSDRU/107/1.5/S/77082 “PhD scholarships study in ecoeconomic and bioeconomic complex training for food and feed safety and security from anthropic systems" co-financed from the European Social Fund through Sectorial Operational Programme Human

Resources Development 2007-2013

POSDRU

CONTACT:

General Manager: Alexandru MARINESCU

E-mail: [email protected]

Scientific Director: Adrian ESANU

E-mail: [email protected]

Project Manager: Ioan SURDU

E-mail: [email protected]

Tel/fax: +40-21.316.27.97/+40-21.316.29.29


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