Measuring Techniques . Measuring Liquids. Liquid measuring cups are f or measuring LARGE quantities of liquid ingredients eg ., milk, water, syrup. . Liquid Measuring Cups. Use clear or plastic liquid measuring cups Always measure liquids on a level surface,
Liquid measuring cups are for measuring LARGE quantities of liquid
ingredients eg., milk, water, syrup.
Soft fats, such as spreadable margarine or softened butter, can be carefully pressed into a dry measure (avoid trapping air bubbles) and leveled off with a straight-edged utensil.
Soft Solid Fats
Firm fats, such as lard, shortening, cold butter and baking margarine, may be cut from the block, if the package provides measurements for doing so.