Obj 2 05 measuring techniques
Sponsored Links
This presentation is the property of its rightful owner.
1 / 5

OBJ. 2.05 Measuring Techniques PowerPoint PPT Presentation


  • 112 Views
  • Uploaded on
  • Presentation posted in: General

OBJ. 2.05 Measuring Techniques. Liquids Dry Solids. How to Measure Liquid Ingredients. Use a liquid measuring cup, which is usually a clear cup, plastic or glass Place the cup on a counter.

Download Presentation

OBJ. 2.05 Measuring Techniques

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


OBJ. 2.05Measuring Techniques

Liquids

Dry

Solids


How to Measure Liquid Ingredients

  • Use a liquid measuring cup, which is usually a clear cup, plastic or glass

  • Place the cup on a counter.

  • Bend down to eye level with the cup, and slowly, start pouring the liquid. Stop when it reaches the needed amount.


How to Measure Dry Ingredients

  • Dry ingredients are: flour, baking soda, baking powder, powdered or confectioner’s sugar

  • First, sift the dry ingredients, if the recipe calls for it

  • Second, spoon the dry ingredients into the measuring cup

  • Third, level the dry ingredients with a knife or spatula.


How to Measure Solid Ingredients

  • Solid ingredients are brown sugar, shortening, mashed sweet potatoes or pumpkin

  • First, spoon the ingredient into the dry measuring cup, press down (pack) with the spoon, then level.


How to Measure With Measuring Spoons

  • You must follow the same guidelines as with measuring cups.

  • Never measure dry ingredients with a heaping measuring spoon. Always level the ingredient.

  • Pay attention not to use Tablespoons for teaspoons and vice versa. There is a big difference between the two.


  • Login