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簡介微生物在健康食品的應用 Microorganisms in Functional Food

第四部份：食品發酵. 簡介微生物在健康食品的應用 Microorganisms in Functional Food. 黃顯宗 東吳大學 M202. Natto Products. With rich thiamine, ribofalvin and B 12 Natto enzymes, nattokinase fibrinolytic, a myloid-degrading Bacteria/ enzymes as health food . Anka products. Wine with anka Anka vinegar Anak biscuit

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簡介微生物在健康食品的應用 Microorganisms in Functional Food

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  1. 第四部份：食品發酵 簡介微生物在健康食品的應用Microorganisms in Functional Food 黃顯宗 東吳大學 M202

  2. Natto Products • With rich thiamine, ribofalvin and B12 • Natto enzymes, nattokinase • fibrinolytic, amyloid-degrading • Bacteria/ enzymes as health food

  3. Anka products • Wine with anka • Anka vinegar • Anak biscuit • Anka soy sauce • Anka-natto • Anka capsule • Anka facial mask • Anka animal feeds • ..... http://www.zone23.info/Promote/trista/114-001-101/101-001-2.jpg

  4. In Japan • Foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu), soybean-barley paste (miso), natto and tempeh are regarded as health food.

  5. Approved Health Food in Taiwan • Many from Traditional Chinese medicine • Different from western

  6. Emphasized functions • Enhanced immune function • Modulation of serum lipid • Modulation of serum sugar • Improving intestinal tract health • Inhibit osteoclast • Dental health • Hepatoprotection

  7. Aureobasidium pullulans • a black yeast • Sophy beta-glucan, a type of beta-1,3-1,6 glucan

  8. Agaricus blazei • Agaricus blazei is a medicinal mushroom native to Brazil. It used to be a source of anti-tumor and immunmoactive compounds

  9. Grifola frondosa 舞菇 • maitake mushroom • water extract inhibits vascular endothelial growth factor-induced angiogenesis through inhibition of reactive oxygen species and extracellular signal-regulated kinase phosphorylation

  10. Ganoderma • antitumor • Hepatoprotective, Anti-hepatitis B , Ameliorative liver fibrosis • antioxidant peptides • hypotensive action

  11. Cordyceps sinensis • Antiaging • immunoregulatory active • improves pulmonary function • inhibit osteoclast differentiation • ameliorate suppressive effects of chemotherapy on bone marrow function • 陸續有4-5個屬的真菌被認為是中華蟲夏草的無性世代，目前以分子生物技術的方法驗證確定冬蟲夏草的無性世代為中國被毛孢(Hirsutella sinensis)。 • 介紹 http://digiku.nmns.edu.tw/fungi_web/FungiUnit/2007-006.html

  12. Cordyceps sinensis

  13. Poria cocos sclerotium茯苓菌核 • Commonly used in tradition Chinese medicine • Sclerotium, mycelium structure like fruiting body

  14. Antrodia camphorata • Flat fruiting body • What is wrong in this page?

  15. Lentinula edodes, shiitake • Antimicrobial properties • Modulation of splenic immune responses • immunomodulatory • Enhancement of repopulation and hematopoiesis of bone marrow cells • Cholesterol-lowering • Antiviral and interferon-inducing

  16. Lentinula edodes, shiitake

  17. Anka

  18. Chlorella species

  19. Dunaliella salin

  20. Lactic acid bacteria • Probiotics modulation of immune function • Yogurt: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus delbrueckii, Lactobacillus sporogenes, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus johnsonii, Streptococcus thermophilus, Bifidobacterium lactis, B. bifidum • Capsule: single or mixed LAB, Bifidobacterium longume, B. lactis, Lactobacillus salivarius, L. acidophilus, L. paracasei, L. casei , E. faecium

  21. Fermented milk

  22. LAB capsules

  23. Approved Health Food in Taiwan • Many from Traditional Chinese medicine • Different from western

  24. 蟲草爭議

  25. 樟芝爭議

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