Cuts development
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Cuts Development. Keith Fisher. More adventurous consumers (foreign holidays, ethnic restaurants). Younger more informal consumers, meal occasions. Working women more male shoppers. Change in family structure, habits (single parents). Less cooking in schools. Diet and health. MEAT.

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Cuts Development

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Cuts development

Cuts Development

Keith Fisher


Cuts development

More adventurous consumers

(foreign holidays, ethnic

restaurants)

Younger more informal

consumers, meal

occasions

Working women more

male shoppers

Change in family structure,

habits (single parents)

Less cooking in schools

Diet and health

MEAT

Value for money

(pressure on disposable

incomes)

Eating out at home

Animal welfare

Increased leisure

Fashionability

Retailing

(Supermarkets, one-step

shopping, discounters,

garage forecourts

Sunday trading)

Vegetarianism

Increased competition

(for meal solution)

Kitchen technology

(freezers, microwaves, woks


Cuts development

Lamb

  • Fatty

  • Wasteful

  • Expensive

  • Inconvenient

  • Poor variety


Cuts development

2

3

1


Cuts development

2

3

1

1 = Tensa Fasciae Latae

2 = Gluteus Medius

3 = Biceps Femoris


Cuts development

2

3

1

1 = Tensa Fasciae Latae = 6 for tenderness

2 = Gluteus Medius = 8 for tenderness

3 = Biceps Femoris = 7 for tenderness


Cuts development

3

2

1


Cuts development

6 + 8

8 + 7

8 + 7


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