Lamb Cuts
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Lamb Cuts. Breast. Breast Riblets. Leg. American Style Roast Center Slice French Style Roast. Sirloin Chop Sirloin Half Shank Portion. Loin. Double Chop Loin Chop Loin Roast. Rib. Rib Chop Rib Chop (French) Rib Roast. Shoulder. Arm Chop Blade Chop Neck Slice.

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Lamb Cuts

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Presentation Transcript



Breast
Breast

  • Breast

  • Riblets


Lamb cuts
Leg

  • American Style Roast

  • Center Slice

  • French Style Roast


Lamb cuts


Lamb cuts
Loin

  • Double Chop

  • Loin Chop

  • Loin Roast


Lamb cuts
Rib

  • Rib Chop

  • Rib Chop (French)

  • Rib Roast


Shoulder
Shoulder

  • Arm Chop

  • Blade Chop

  • Neck Slice


Lamb cuts


Variety meats
Variety Meats

  • Heart

  • Kidney

  • Liver

  • Tongue


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