Lamb Cuts
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Lamb Cuts. Breast. Breast Riblets. Leg. American Style Roast Center Slice French Style Roast. Sirloin Chop Sirloin Half Shank Portion. Loin. Double Chop Loin Chop Loin Roast. Rib. Rib Chop Rib Chop (French) Rib Roast. Shoulder. Arm Chop Blade Chop Neck Slice.

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Presentation Transcript

Breast
Breast

  • Breast

  • Riblets


Leg

  • American Style Roast

  • Center Slice

  • French Style Roast



Loin

  • Double Chop

  • Loin Chop

  • Loin Roast


Rib

  • Rib Chop

  • Rib Chop (French)

  • Rib Roast


Shoulder
Shoulder

  • Arm Chop

  • Blade Chop

  • Neck Slice



Variety meats
Variety Meats

  • Heart

  • Kidney

  • Liver

  • Tongue


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