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After School At-Risk Supper Program Building Collaborative Partnerships. Vickie Hartel, CACFP Coordinator. In October 2006, we piloted with 3 schools. We ended our first year with 8 sites. We used the Component Meal Pattern of a cold sandwich, fresh fruit, fresh veggie and milk.
Vickie Hartel, CACFP Coordinator
We used the Component Meal Pattern of a cold sandwich, fresh fruit, fresh veggie and milk.
40After School Programs at schools and community locations.
Program Transition1. In 2010, we transitioned from a cold sandwich entrée to serving a hot entrée at all school sites and all but two community partnership sites. 2. Sodexo staff was hired to serve at school locations.
We serve the hot entrée on a paper plate, along with the fresh fruit, fresh veggie and milk which are served in a paper sack to streamline the serving process and also minimize the opportunity for incomplete meals being served and counted.
As we continue to provide a quality program and expand our At-Risk Supper Program, we have developed partnerships with 12 community entities.
The district Food & Nutrition Services Management Company.
The Salem Keizer Education Foundation (SKEF) was founded in 1982 and is the oldest community-based, non-profit organization in Oregon dedicated to enriching the quality of education in its local public schools. SKEF promotes and supports academic excellence for kindergarten through 12th grade students in Salem-Keizer Public Schools.
The Salem Family Literacy Program is a federal program conceived to break the cycle of poverty by providing education for the family unit. Parents have the opportunity to improve their education status, gain parenting skills, learn English and prepare their children for success in school. Meanwhile, in the classroom children
are given the chance to increase
pre-literacy skills, such as vocabulary
building, verbal expression and social skills.
Located in nine Elementary schools. They provide after school care and offer homework help, physical activities, games and arts & crafts.
Located on the grounds at an elementary school, three days per week. They are served and eat in the cafeteria. Sodexo staff heats and serves the meals. School staff completes the Meal Count and daily Production Records. Boys & Girls Club staff provides attendance records at the end of each month.
Operates five days to Elementary and
Middle School students.
Farmworker Housing Development Corporation is a community-based non-profit organization dedicated to serving mid-Willamette Valley farmworkers and their families.
Focus is to increase the
community’s awareness of
the importance of reading, encourage parents to read to their children, align community resources for children to receive books and have adults read to them.
Provided after school care
to students Monday-Friday. They offered homework assistance, games and activities. The meals were delivered in ice chests and church staff recorded the Time/Temperature of the food, served the meals, completed the daily Production Records and provided attendance sheets at the end of each month.