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AFTER SCHOOL SNACK PROGRAM Reimbursement Requirements One snack/child/day (school days) Must contain an enrichment or educational component Available to children after their school day has ended Area-eligible free rate for 06-07 is $.65

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Reimbursement Requirements

  • One snack/child/day (school days)

  • Must contain an enrichment or educational component

  • Available to children after their school day has ended

  • Area-eligible free rate for 06-07 is $.65


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Meal Pattern Requirements for the After School Snack Program

  • The snack shall contain at least two of the following four components:

  • minimum serving sizes indicated are for ages 6 - 18.


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Milk

  • Serving size: l cup

  • Must be fluid milk


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Meat/Meat Alternate

Serving size: l ounce

  • Yogurt must be 4 oz or 1/2 cup volume

  • Lean meat, poultry, fish, cheese, eggs, peanut butter, yogurt (plain or sweetened and flavored)


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Fruits or Vegetables

Serving size: 3/4 cup

  • Vegetable(s) and/or fruit(s) or full-strength fruit or vegetable juice

  • Juice may not be served when milk is served as the only other component


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Grains/Breads

Serving size: l serving

  • All grain/bread items must be enriched or whole-grain flour, or if it is a cereal, the product must be whole grain, enriched or fortified.


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NON-CREDITABLE ITEMS

Ice Cream

Non-fruited Jello

Sunny Delight Potato Chips

Pudding

Lemonade Buddy Bars Popcorn

Kool aid


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After School Snack Pattern

  • Milk, fluid l cup

  • Meat or Meat Alternate l ounce

  • Juice or fruit or vegetable 3/4 cup

  • Bread and/or cereal 1 slice

    Enriched or whole grain bread

    or

    Cereal: Cold dry 3/4 cup

    Hot cooked 1/2 cup


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Record Keeping…

Must maintain:

  • Documentation of Eligibility

  • Meal Counts

  • Documentation of individual child’s attendance

  • Document of compliance with meal pattern requirement

  • Documentation of educational/enrichment component


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REVIEW REQUIREMENTS

School Food Authorities administering after school snacks must:

“Review each after school care program two times a year; the first review shall be made during the first four weeks that the school snack program is in operation each school

year…”


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