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What’s New With School Nutrition

To review or print today’s slides and for instructions on how to join the webinar via Skype, visit the training webpage: http://dpi.wi.gov/school-nutrition/training/whats-new. May 2019. What’s New With School Nutrition. Teaming Up to Increase Participation Workshop Last Week to Register!.

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What’s New With School Nutrition

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  1. To review or print today’s slides and for instructions on how to join the webinar via Skype, visit the training webpage: http://dpi.wi.gov/school-nutrition/training/whats-new

  2. May 2019 What’s New With School Nutrition

  3. Teaming Up to Increase Participation WorkshopLast Week to Register! Who: School Nutrition Directors and Managers When: June 19, 2019 from 8:00am-3:30pm Where: Chula Vista Resort, Wisconsin Dells Cost: $30 Registration Fee Register: https://dpi.wi.gov/school-nutrition/training/increase-participation-workshop Registration closes on May 19, 2019

  4. School Nutrition Skills Development Courses (SNSDC) Appleton (Fox Valley Technical College): July 16-18 Milwaukee (Alverno College): July 23-25 Rice Lake (WI Indianhead Technical College): July 30-Aug 1 Middleton (Kromrey Middle School): Aug 6-8 Wausau (Northcentral Technical College): Aug 13-15

  5. School Nutrition Skills Development Courses (SNSDC) You may now register for SNSDC! Create an account & Pay MyQuickReg Sign up for Courses Google Forms https://dpi.wi.gov/school-nutrition/training#up

  6. Online Contract Renewal Online contract renewal process opened May 1. • Beginning April 25, 2019, you are no longer able to make online changes to your SY 2018-19 (current SY) contracts. • Now is the time to be making updates to your SY 2019-20 contracts in Online Services. Review the memo sent April 9. Updates are due June 7. • After June 7, SNT consultants will begin reviewing contracts. Authorized representatives and food service directors will receive emails when the contracts are approved or if there are questions. • Questions: Contact the SNT at dpifns@dpi.wi.gov

  7. New GOALS Curriculum • This summer, a new GOALS curriculum will be released. • The new curriculum is more flexible. • The previous GOALS curriculum will be accepted through December 31, 2019. Questions: Contact the GOALS team at GOALS@dpi.wi.gov

  8. Professional Standards New Hiring Flexibilities • Hiring Flexibilities Under Professional Standards • Newly hired school nutrition directors • Hired April 30, 2019 or after • LEAs with student enrollment 2,499 or fewer

  9. SP 21-2019, CACFP 08-2019, SFSP 07-2019: Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the CNPs Shelf-stable, dried and semi-dried meat, poultry and seafood snacks • CN Label or PFS

  10. SP 24-2019, CACFP 11-2019, SFSP 10-2019: Crediting Surimi Seafood in the CNPs Surimi Seafood 1.0 oz (by weight) = 0.25 ozeq M/MA 3.0 oz (by weight) = 1.0 ozeq M/MA 4.4 oz (by weight) = 1.5 ozeq M/MA

  11. SP22-2019, CACFP 09-2019, SFSP 08-2019: Crediting Coconut, Hominy, Corn Masa, and Corn Flour in the CNPs Fresh or Frozen Coconut Hominy Corn masa, corn flour, cornmeal

  12. SP 23-2019, CACFP 10-2019, SFSP 09-2019: Crediting Popcorn in the CNPs Popcorn ¾ cup = 0.25 ozeq grain 1.5 cups = 0.5 ozeq grain 3 cups = 1.0 ozeq grain

  13. SP 25-2019, CACFP 12-2019, SFSP 11-2019:Crediting Tempeh in the CNPs Tempeh 1.0 oz (by weight) = 1.0 ozeq M/MA

  14. SP 26-2019, CACFP 13-2019, SFSP 12-2019, Crediting Pasta Products Made of Vegetable Flour in the CNPs Pasta from vegetable flour(s) ½ cup pasta (made with 100% vegetable flour) = ½ cup vegetable

  15. USDA Farm to School Census Update • The census has been postponed until fall 2019 • School year 2018-2019 data will be collected instead of 2017-2018 • Stay tuned for more information Evaluation Resources Regional Farm to School Lead

  16. Farm to Summer Week • June 17-21, 2019 is Farm to Summer Week in Wisconsin! • Summer Food Service Program (SFSP) sponsors can celebrate by: • Serving local foods, • Incorporating agricultural enrichment activities • Visit the DPI Farm to Summer webpage or USDA Farm to Summer webpage for farm to summer resources.

  17. Questions?

  18. Thank You for Participating Enjoy your summer!

  19. Non Discrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1)        mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2)       fax: (202) 690-7442; or (3)       email: program.intake@usda.gov. This institution is an equal opportunity provider.

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