How to Make an Iced Caramel Macchiato

1. How to Make an Iced Caramel Macchiato

2. Today I will show you how to make an Iced Caramel Macchiato. This can be a delicious and a soothing drink, especially on a steaming summer day. A creamy, flavored drink, staring you in the face with its well-formed micro-foam, Caramel Macchiato is a drink loved by many people across the globe. Caramel Macchiato is a creamy summer drink made from the perfect balance of coffee, caramel, milk, and vanilla. This popular creamy drink can be made easily by any enthusiast, at home for the pleasure of the family members. It can be made simply with an iced coffee concentrate of Gevalia® What is an Iced Caramel Macchiato? You can make a good tasty iced caramel macchiato drink with vanilla syrup, warmed milk, espresso with caramel sauce. The espresso needs to be poured gently on top of the milk, which gives it a ‘dark mark’ upon the milk. The ‘dark mark’ connotes “macchiato” which is the Italian wordfor ‘marked’. So in essence, Iced Caramel Macchiato means a foamy mass of milk ‘marked’ with espresso to give it a dark look on top of it. In this age of ‘Do-It-Yourself’, you can as well produce your delightful Iced Caramel Macchiato yourself. You can use some homemade recipe to get your own Iced Caramel Macchiato drink that looks and tastes like the popular Starbucks. Using lightly sweetened vanilla milk with homemade espresso capped with your choice of caramel sauce. To achieve this delicacy, you don’t need any sophisticated equipment for the process. The major thing you need is an espresso machine. What you get out of your Iced Caramel Macchiato blend depends on how you poured in the contents. The recipe is simple and easy to source. You need to get: 1 tablespoon vanilla-flavored syrup 1/3 cup ice cubes 3/4 cup milk 4 ounces Gevalia® Cold Brew Concentrate - House Blend1 tablespoon caramel sauce Add all ingredients to list The Process: There is a need to carefully follow the pouring process to get the desired result. The first step is to pour the vanilla syrup into the bottom of a glass. Then, add some ice cubes and then pour in milk. This is to be slowly followed by pouring the cold brew concentrate. You then drizzle with caramel sauce. Remember that the Caramel Macchiato is achieved with taints of coffee or espresso on top of it. The coffee hangs at the top of the drink as you prepare the drink. The individual layers can be enjoyed separately as they settle; alternatively, you can stir them together to get a balanced blend. This depends on how you want to enjoy your Iced Caramel Macchiato drink. Nutritional value of a serving of an Iced Caramel Macchiato

3. In a cup of your well-prepared Iced Caramel Macchiato, you derive the following nutritional values: Per Serving: 207 calories 3.6 g fat 37.5 g carbohydrates 6.3 g protein 15 mg cholesterol 178 mg sodium If you like to enjoy caffeine all draped up in rich, excellent sweet luxury, then it will be hard to say no to a cup of iced caramel macchiato. The frothy-creamy milk with vanilla syrup and a dose of sweet caramel topping tame the unmistakable assertiveness of the espresso, but the coffee's got enough aroma to still give you a feel of the coffee taste. Basically, there is a problem with the calorie content. A cup of your iced caramel macchiato has up 250 calories. Whoa! A lot you say? That is excluding the whole milk. Let’s say you engage yourself taking a cup of this inviting drink every day for a week, you are in to take a wholesome 1750 calories in a week. This is not to say you have to give up on your luxurious creamy drink. You can adapt your own calorie level by making your own ‘customized’ home-made iced caramel macchiato drink at home. This will still afford you to get your desired level of flavor, caffeine jolt and the creamy/microform you are looking for with the right level of a calorie of your preference. Making your own iced caramel macchiato gives you the options of determining the calorie level you desire. You can choose from very ‘low-calorie’ to ‘no- calorie’ depending on the flavor of your choice. Remember the secret of your choice lies in the flavor syrup. There are several brands to choose from. Starbuck has a sugar-free vanilla syrup if that meets your need. When you make your iced caramel macchiato with nonfat milk or your choice of milk alternative with no-calorie syrup, you can tame your iced caramel macchiato to about 49 calorie levels. Good news, isn’t it? Meanwhile, there is no hard rule to making your own iced caramel macchiato. You can have it customized to your need and taste by choosing the type of caramel syrup of your choice. Also, your choice of milk and the type of espresso you use is at your own discretion. Take a brief look at this recipe and the preparation of a typical homemade iced caramel macchiato. The Preparation Time is 2 minutes with a cook time of 1 minute. Ingredients: • Take 3 ounces of fresh-brewed espresso or instant espresso coffee, allow it to cool • With 1/2 cup low-fat or non-fat milk or your favorite milk of your choice • Using 2 tablespoons sugar-free or better still, no-calorie vanilla syrup • 2 tablespoons sugar-free or no-calorie caramel syrup or just enough to meet your taste • 1 to 2 portions of ‘no-calorie sweetener’ if so desired

4. • Ice according to your desired level Instructions: 1.In your regular or a high-powered blender, insert the combination of the milk, syrups and your desired sweetener. Blend at high speed for 25 to 40 seconds, until the desired milk frothiness is attained. 2.Pour the cooled instant espresso coffee into a large, chilled glass. Carefully pour in the frothy milk, allowing you to finish with a layer of foamy marking at the top. Infuse the ice, and followed by drizzling the top with additional caramel syrup if you so desired. Your iced caramel macchiato is ready. You can enjoy it immediately. A slightly sweetened milk on the bottom of the cup, with ice in the middle, topping it up with bittersweet espresso, sprinkled with caramel sauce all over is a delight to the eyes and very tasteful to the palate. That seemed an ideal drink for the summer. That is your ideal Iced Caramel Macchiato! The basics of making your own iced caramel macchiato are really simple. Vanilla syrup Most big supermarkets and some big retail shops have vanilla syrup. Better still, you can order your favorite vanilla or Starbucks vanilla on Amazon. You may purchase a bottle of vanilla for keep if you like to be having your caramel macchiato regularly. Also, you can use homemade vanilla syrup if available. Milk You have many options when it comes to the choice of milk to use for your Ice Caramel Macchiato. You may prefer to use 2% reduced fat milk, whole milk, vanilla soy milk, or non-fat milk. If your choice is vanilla soy milk, you may not have a need for vanilla syrup completely. Espresso Macchinetta is about the best to prepare the best tasting espresso you will really like to enjoy. It is cheap to purchase. If you have a macchinetta that works well, you will get the best espresso that gives you that bittersweet taste that you desire in your caramel macchiato. A typical macchinetta has three chambers; the bottom chamber to hold water, the middle chamber to hold the coffee beans, and the upper chamber where you harvest your finished espresso. A macchinetta is so unique and does not take up a large space on your kitchen table. If well handled, a macchinetta can serve you for several years with no serious issue. There are several types and makes of this machine in big supermarkets and you can choose the one that matches your need. Also, you can use an espresso machine and you will still get a great result. Coffee beans

5. Your espresso comes from the coffee beans with the help of your macchinetta. But the process of getting the ‘espresso’ out of the coffee beans is the most crucial factor that determines the quality of your espresso not really the type of the coffee beans. The process of extracting espresso from the coffee beans involves forcing hot water under high pressure to into the finely ground coffee beans. This pressurized process is what brings the best espresso out of the coffee beans. This means that the type and mostly the source of coffee beans hardly have a great effect on the quality of the finished espresso. Caramel sauce You can purchase the caramel sauce from most local stores. Though there are several types on the shelf, you can check for the best or ask for assistance from the shopkeeper to guide you in choosing the best. HOMEMADE STARBUCKS CARAMEL MACCHIATO If it is your desire to tame your iced caramel macchiato after the Starbucks, then adopt the ingredients below and follow the processing instructions. INGREDIENTS: • • • • 14 oz of reduced fat milk or whole milk 2 tablespoons of vanilla syrup 2 oz of espresso Caramel sauce, to sprinkle INSTRUCTIONS: 1. Get the espresso out of the coffee beans by using either a macchinetta or an espresso machine. 2. While preparing the espresso, warm up the milk. Get the milk lathered creating fine microforms. You can achieve this by using a milk frother but a regular whisk will still produce a good result. 3. Measure out the required volume of espresso. 4. Pour vanilla and milk into the cup. Gently pour the measured out espresso on top of the frothy milk to create the “dark mark” on the foam. You may then add ice-flakes. 5. Follow this process by drizzling with the caramel on top. You can make two quick circular patterns around the edges of the cup or make some patterns of your choice. There are other forms of Iced caramel Macchiato drinks that you can make at your convenient time to create some varieties of flavors at different times.

6. Starbucks Double-shot on Ice This is a hand-shaken espresso drink that soothes your appetite, especially on a hot summer afternoon. It is a blend of the flavors of the full-bodied espresso with a chilled and mellowed touch of milk, which is lightly sweetened. It has tiny bubbles of foam. You can get different flavors by playing with some other ingredients which create different appeals depending on what you customize it with. You can replace the espresso with ristretto shots. You can add a splash of milk, coconut or coconut milk as you desire. Also, the addition of white chocolate mocha sauce will give you a unique experience. When you add raw sugar, the result is crunchy. There is espresso with white chocolate sauce with milk and ice, topped with whipped cream. It is a delight anytime. You can add half regular chocolate sauce to make it a tan mocha. Cold Brew Coffee The cold brew coffee is handcrafted giving it a smooth, sweet flavor. This can be customized with a shot of espresso and milk, toffee nut syrup and soy milk, or coconut milk and white mocha sauce. This is not stirred, but shaken. Also, you can try lemonade with classic syrup or dark caramel with cream. Generally, Iced Caramel Macchiato is a unique drink that has gained acceptance across the world today. Starbucks introduced this delight many years ago and it has ever remained a top of the chart drink. People have gone some steps further to customize their own form of iced caramel macchiato giving it different touch and flavors. You can make some additions to various types of caramel macchiato by creating some unique blends by experimenting with different flavors and ingredients. You need not to travel to a shop to get your favorite iced caramel macchiato, you can make it right there in your kitchen. Link Source: https://joecoffeebeans.com/how-to-make-an-iced-caramel-macchiato/