Food: whose power to control?. Geoff Tansey www.tansey.org.uk Power & Politics FOE local groups conference 11 September 2010. Food system basics. Biological - ecological History - global restructuring Human needs - multi-dimensional physiological psychological social cultural.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Power & Politics
FOE local groups conference
11 September 2010
Sources: FAO, USDA, WHO & World Bank
Source: Abbott, Rogers and Sloboda, Oxford Research Group
Source: WIDER Angle, 2/2006
Global markets / global rules
genuinely sustainable food systems:
Choosing leverage points, levels and areas
Donella H. Meadows, Thinking in Systems - A Primer, Earthscan, 2009
- eg stocks,
Source: etc group, Who Owns Nature? Corporate Power and the Final Frontier in the Commodification of Life
Within a bigger framework for a just, sustainable and healthy [food] system on a small blue planet