1 / 9

Sports Nutrition

Sports Nutrition. By: John Hickner. Calorie Intake The common caloric intake for and athlete is around 3000 to 5000 calories. Usually consisting of mainly carbohydrates and protien . Michael Phelps . This is Michael Phelps’s 12,000 calorie diet. He trains 5 hours a day, 6 days a week.

jaimie
Download Presentation

Sports Nutrition

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Sports Nutrition By: John Hickner

  2. Calorie Intake • The common caloric intake for and athlete is around 3000 to 5000 calories. • Usually consisting of mainly carbohydrates and protien.

  3. Michael Phelps • This is Michael Phelps’s 12,000 calorie diet. • He trains 5 hours a day, 6 days a week.

  4. Different Athletic Diets • There are plenty of different diets that athletes utilize to maximize their performance.

  5. The Runner • 8:00 - Breakfast Bran cereal, milk, orange juice, two slices fiber-rich bread, fistful of peanuts and/or sunflower seeds. • 11:00 - Pre-run lunch Boiled potatoes, salmon, steamed vegetables. • 13:00-16:00 Exercise, consuming a couple energy gels and a bottle of Gatorade while running • 16:30 - Post-exercise snack Protein drink with 50 grams of dextrose added, banana. • 18:30 - Dinner Whole wheat pasta, skinless chicken breasts, steamed vegetables. • 22:30 - Pre-bedtime snack Plain protein drink. • The Lifter • 8:00 - Breakfast Oatmeal, low-fat milk, four scrambled eggs, orange juice, melon slice. • 11:00 - Lunch Baked potato, large steak, onions and mushrooms. • 13:00-16:00 Exercise, sipping Gatorade between jumps • 16:30 - Post-exercise snack Protein drink with 50 grams of dextrose added, banana. • 18:30 - Dinner Sushi, vegetables. • 22:30 - Pre-bedtime snack Plain protein drink. • As you can see, the change is not drastic, but rather a slight tweak to fit their respective training style just

  6. Marathon Runners Diet • Breakfast: • 4 whole grain pancakes • ¾ cup fresh sliced fruit and ¼ cup of non-fat yogurt • 8 ounces of skim milk • Lunch: • Chicken sandwich on whole wheat bread • 1 banana • 2 oatmeal cookies • 8 ounces iced tea • Snack • Whole grain pita bread with peanut butter and raisins • 8 ounces cranberry juice • Dinner • 4 ounces grilled salmon • ½ cup fresh corn and black bean salsa • 1 cup cooked black beans topped with low-fat yogurt • 1 ½ cup mixed green salad • 1 cup peach frozen low-fat yogurt

  7. Meal 1 (7 AM) • 1 cup of dry oats mixed with water • 1 cup of egg beaters • Meal 2 (9 AM) • Meal replacement packet mixed with water or • a protein powder (with around 40 grams of protein) mixed with 40 grams of carbs from cream of rice, grits, or oatmeal. • 1 Tablespoon of Flaxseed Oil (Spectrum brand is best) • Meal 3 (12 Noon) • 1 cup of brown rice, or medium sized baked potato, or 1 cup of oatmeal • 2 cups of green beans, broccoli or any other desired vegetable • 6-8 ounces of chicken, turkey, or lean fish

  8. Weightlifters Diet • Meal 1 (7 AM) • 1 cup of dry oats mixed with water • 1 cup of egg beaters • Meal 2 (9 AM) • Meal replacement packet mixed with water or a protein powder (with around 40 grams of protein) mixed with 40 grams of carbs from cream of rice, grits, or oatmeal. • 1 Tablespoon of Flaxseed Oil (Spectrum brand is best) • Meal 3 (12 Noon) • 1 cup of brown rice, or medium sized baked potato, or 1 cup of oatmeal • 2 cups of green beans, broccoli or any other desired vegetable • 6-8 ounces of chicken, turkey, or lean fish • Meal 4 (3 PM) • Same as Meal 2 • Meal 5 (6 PM) • 1 cup of brown rice, or medium sized baked potato, or 1 cup of oatmeal • 2 cups of green beans, broccoli or any other desired vegetable • 6-8 ounces of chicken, turkey, or lean fish • Meal 6 (8 PM) • Same as Meal 2

More Related