Step Up for a Healthier School Christy Manso The Alliance for a Healthier Generation [email protected] Agenda About the Alliance The Issue Competitive Food and Beverages Meaningful Student Involvement About the Alliance Joint Partnership
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[i] Enns CW, Mickle SJ, Goldman JD. Trends in food and nutrient intakes by adolescents in the United States. Fam Econ Nutr Rev 2003; 15 (2) 15-27
[ii] Neumark-Sztainer D, French S, Hanna P, Story M, Fulkerson J. “School Lunch and Snacking Patterns among High School Students: Associations with School Food Environment and Policies.” International Journal of Behavioral Nutrition and PhysicalActivity 2005, vol. 2, published on-line at <www.ijbnpa.org/content/2/1/14>.
For more information on the Alliance School Beverage and Competitive Foods Guidelines, visit www.healthiergeneration.org/beverages and www.healthiergeneration.org/snacks
For more information on The Go Healthy Kids Movement, visit www.igohugo.org
To download the “Step Up for a Healthier School” Student Toolkit, visit http://www.channelone.com/news/2007/06/01/better_schools/
Business Development Manager
Alliance for a Healthier Generation