Healthier US School Challenge. Promoting a Healthy School Environment. Recognize a school’s commitment Taking a leadership role Improving nutritional quality of meals served Providing more nutritious choices Providing opportunities for nutrition education and physical activity.
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Reduced fat, lowfat, nonfat milk
≤35% of calories from fat
≤10% of calories from saturated fat
≤35% total sugar
A la carte portion size not to exceed NSLP portion
Individual packages not to exceed 200 caloriesCriteria for Competitive Foods