Comenius project 2011 2013
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Comenius project 2011-2013. ‘‘ United Tastes of Europe ’’. Scuola Sec. di Primo Grado ‘‘Don Minzoni ’’ San Pietro Vernotico. Riccardo Rizzo class 2f 2012- 13 Presents …. Confritti. You need :. Bowls. Ingredients. 1 kilogram flour 100 gramms sugar Eggs Some wine

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Comenius project 2011-2013

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Comeniusproject 2011-2013

‘‘UnitedTastesofEurope’’


Scuola Sec. di Primo Grado ‘‘Don Minzoni’’

San Pietro Vernotico


Riccardo Rizzoclass 2f2012- 13Presents…


Confritti


Youneed:

  • Bowls


Ingredients

  • 1 kilogramflour

  • 100 gramms sugar

  • Eggs

  • Some wine

  • Some hot water

  • Some honey


Ingredients

  • 1 kilogramflour

  • 100 gramms sugar

  • Eggs

  • Some wine

  • Some hot water

  • Some honey


Ingredients

  • 1 kilogramflour

  • 100 gramms sugar

  • Eggs

  • Some wine

  • Some hot water

  • Some honey


Ingredients

  • 1 kilogramflour

  • 100 gramms sugar

  • Eggs

  • Some wine

  • Some hot water

  • Some honey


Ingredients

  • 1 kilogramflour

  • 100 gramms sugar

  • Eggs

  • Some wine

  • Some hot water

  • Some honey


Ingredients

  • 1 kilogramflour

  • 100 gramms sugar

  • Eggs

  • Some wine

  • Some hot water

  • Some honey


Ingredients

  • 1 kilogrammflour

  • 100 grammes sugar

  • Eggs

  • Some wine

  • Some hot water

  • Some honey


Preparation

  • Mix the pastry


Preparation

  • Mix the pastry

  • Make long pastrystick


Preparation

  • Mix the pastry

  • Make long pastrystick


Preparation

  • Mix the pastry

  • Make long pastrystick

  • Cut the pastry in small piece


Preparation

  • Mix the pastry

  • Make long pastrystick

  • Cut the pastry in small piece


Preparation

  • Mix the pastry

  • Make long pastrystick

  • Cut the pastry in small piece

  • Fry in the oil


Preparation

  • Mix the pastry

  • Make long pastrystick

  • Cut the pastry in small piece

  • Fry in the oil


Preparation

  • Mix the pastry

  • Make long pastrystick

  • Cut the pastry in small piece

  • Fry in the oil

  • Put in the honey


Preparation

  • Mix the pastry

  • Make long pastrystick

  • Cut the pastry in small piece

  • Fry in the oil

  • Put in the honey


Eat cold


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