In addition to being a global financial hub, Hong Kong is a special administrative region of China, and a former British colony.
5 Traditional Dishes You
Must Not Forget to Try in
In addition to being a global financial hub, Hong Kong
is a special administrative region of China, and a
former British colony. Also, Hong Kong has been
interacting with other countries over centuries
through its deep natural harbor. Hence, the lifestyle
and habits of the local people are influenced by several
cultures including British and Chinese. Likewise, the
Hong Kong cuisine is also influenced by a variety of
food cultures – Cantonese, Chinese and British. So
you can always make your trip memorable by trying
some of the most popular dishes and snacks.
5 Hong Kong Traditional Dishes Each Tourist
Must Not Forget to Try
1) Egg Tart:
The traditional dish is hugely popular among both
local people and international tourists. Egg tart is
prepared with two simple ingredients – egg and sugar.
But the traditional recipe provides the dish with a
crispy layer and tender grazes. The distinct
preparation process further makes the egg tart
available in Hong Kong distinct from other parts of
2) Fish Ball:
Fish ball is one of the authentic dishes in Hong Kong.
It is hugely popular among the local people as a snacks
item. But fish balls were originally prepared in 1050s’
and 1960s’ to reduce food cost of local people.
You must try fish balls as snacks to experience one of
the authentic Hong Kong cuisines.
3)Steamed Rice Rolls:
As its name indicates, steamed rice is the main
ingredients of this unique Hong Kong dish. The
steamed rice rolls are further prepared in a traditional
way. The local people normally complement the rice
rolls with a combination of soy sauce and peanut
sauce or chili sauce.
But you have option to complement the steamed rice
rolls with other traditional dishes of the region.
The authentic dish is prepared by combining egg and
powder. The cooks simply combine egg and powder,
pour the mixture into a special model, and then cook
the dish for about 5 minutes.
The authentic recipe adds a tender inner side and a
crispy skin to the eggette. Like the children of Hong
Kong, your kids will love to try the traditional Hong
Kong snacks with a strong egg flavor.
5) Milk Tea:
The local people love to drink several cups of milk
team a day. Also, the international tourists love to
taste the distinct flavor of Hong Kong milk tea. The
milk tea is prepared in a traditional way, and carries a
unique flavor. Also, the milk tea is smoother than
similar drinks available in other countries. There are
also a number of restaurants that allow international
tourists to observe the preparation of Hong Kong milk
Like other popular tourist destinations, Hong Kong is
also famous for its distinct cuisines and food culture.
You also have option to try these popular dishes at
both upscale restaurants and roadside food stalls. But
you must plan your Hong Kong travelappropriately to
explore the distinct food culture of the region within a
short amount of time.