Basics of Baking In a Microwave Oven

1. Basics Basics of Baking In a Baking In a Microwave Microwave Oven Oven of

2. Are you fond of cakes and want to try your hand at baking? Well, you’ve come to the right place cos before you begin, it’s always good to get the basics right. Be it a birthday, a family get-together, anniversary, festival or just an evening high-tea; cakes, cookies, and other baked food items simply set the right mood. From using the appropriate microwave, proper ingredients, right temperature setting to following correct methods, there’sa lot that goes into baking a cake/cookie. So, let’s get started and know the three key things that you should keep in mind for baking to perfection!

3. Difference between a Solo Microwave Oven & Convection Microwave Oven These are the two main types of microwaves you’ll come across in the market or while checking out microwave oven online. As the names suggest, both of them are microwaves, but their function vary slightly. In a solo microwave oven, the inside area gets hot, so it is best suited for heating food items or re-heating already baked items. On the other hand, a convection microwave oven gets heated uniformly, as is equipped with a hot fan that heats the food directly. It is a go-to option for baking and gives a rich brown colour to the food. Not only baking, but a convection microwave oven also has some more superpowers like its ability to toast, grill and heat.

4. Using the Right Ingredients You don’t need a magic wand to make the most delicious and beautiful cake. All you need to do is, use the right ingredients and follow the correct techniques. Depending on what you’re baking, whether it’s a cake, a cookie or a croissant, the ingredients vary. But some essential ingredients are a must-have in your baking pantries like flour, leaveners like baking soda, baking powder and yeast; sugar, salt, oil, extracts and flavourings, some dairy products like eggs, milk, cheese crème, buttermilk, butter, and add-ins like chocolate chips, chocolate bars, dry fruits, sprinkles, etc.

5. The Ideal Temperature Setting the temperature right is a vital step for baking in a convection microwave oven. Temperature settings vary from item to item, depending on how crisp or soft you want the food to be in the end. However, if you’re planning to bake a cake, then you need to pre-heat your microwave at convection mode for at least ten mins at 180 degrees Celsius. Once done, place the cake tray inside and set the timer to 30 minutes and click on the start button. In case your microwave does not have a convection mode, or you have a solo microwave oven that does not have a temperature option, then set the power to its highest power efficiency.

6. Baking is the best therapy of all times. Whether you’re planning to take it up as a hobby or a profession, be rest assured that these tips will set the building blocks. If buying a new microwave oven online is on your mind,then check out Panasonic microwave oven on Amazon or the brand’s website. Undoubtedly, it is every baker/ chef’s first choice. Not to forget, you’ll also get great deals if you purchase a microwave oven online. So, get one for yourself today, put on your aprons and bake on!

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