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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM

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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM - PowerPoint PPT Presentation


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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM. Identitas Mahasiswa.

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Identitas Mahasiswa

  • - NAMA : BUDI HASNIYANTI - NIM : 5403405039 - PRODI : Pendidikan Kesejahteraan Keluarga (Tata Boga) - JURUSAN : PENDIDIKAN KESEJAHTERAAN KELUARGA - FAKULTAS : Teknik - EMAIL : hasni_pkk05 pada domain yahoo.com - PEMBIMBING 1 : Ir. Sulistyawati - PEMBIMBING 2 : Dra. Titin Agustina, M.Kes - TGL UJIAN : 2011-08-18
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Judul

  • PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM
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Abstrak

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Terima Kasih

  • http://unnes.ac.id
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