BUDI HASNIYANTI, 5403405039
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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM PowerPoint PPT Presentation


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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM. Identitas Mahasiswa.

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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM

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Budi hasniyanti 5403405039 pengaruh substitusi nangka muda terhadap kualitas abon daging ayam

  • BUDI HASNIYANTI, 5403405039PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM


Budi hasniyanti 5403405039 pengaruh substitusi nangka muda terhadap kualitas abon daging ayam

  • Identitas Mahasiswa

  • - NAMA : BUDI HASNIYANTI - NIM : 5403405039 - PRODI : Pendidikan Kesejahteraan Keluarga (Tata Boga) - JURUSAN : PENDIDIKAN KESEJAHTERAAN KELUARGA - FAKULTAS : Teknik - EMAIL : hasni_pkk05 pada domain yahoo.com - PEMBIMBING 1 : Ir. Sulistyawati - PEMBIMBING 2 : Dra. Titin Agustina, M.Kes - TGL UJIAN : 2011-08-18


Budi hasniyanti 5403405039 pengaruh substitusi nangka muda terhadap kualitas abon daging ayam

  • Judul

  • PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM


Budi hasniyanti 5403405039 pengaruh substitusi nangka muda terhadap kualitas abon daging ayam

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Budi hasniyanti 5403405039 pengaruh substitusi nangka muda terhadap kualitas abon daging ayam

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