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Outsourced Catering & Educational Institutions

Outsourced Catering & Educational Institutions. PRESENTER. Martin Angell Specialist Advisor – (Catering) Crescent Purchasing Consortium Tel: 07990 764157 email: m .angell@salford.ac.uk. CONTENT. A little bit about my background….

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Outsourced Catering & Educational Institutions

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  1. Outsourced Catering& Educational Institutions

  2. PRESENTER Martin Angell Specialist Advisor – (Catering) Crescent Purchasing Consortium Tel: 07990 764157 email: m.angell@salford.ac.uk

  3. CONTENT

  4. A little bit about my background… • 40 years in the Catering Industry initially in the Hotel Sector before moving into the Educational sector where I managed a College Catering service. • Built up a wealth of contacts & catering experience which supports positive collaboration across the education sector. • I was on the Board of Directors for TUCO the University Catering organisation working on behalf of the college sector, where the Catering service was operated in-house. • Working Colleges and Academies to optimise overall cost savings for the institution. • Passionate about providing a tailored catering service to the specific audience I am working with Colleges & Academies‘ offering a wide range of services including replicating the High Street.

  5. What are your Basic Catering considerations? • When deciding whether to operate with In House or External Catering you need to think about what type of service is required for the College, Academy or School. By thinking about the strategy of the institution, this will help you decide on the best option that fits the institutions needs. • 3 Failsafe Considerations: • Catering team is part of your institutions business, whether the service is outsourced or in-house. • Essential that quality is paramount in the service offering whilst at the same time optimising costs. • An important area is the customer experience via the new catering offering. It is good to include the end user to ensure real time feedback.

  6. “Mini Competition” Contract Catering Considerations…

  7. Contract Catering “Mini Competition” - Process

  8. Outsourced Catering - Case StudiesLive Experiences

  9. How CPC can help you with Outsourced Catering • Customer Service & Helpdesk • Field Procurement Advisors • Hand Holding and Navigation through the CPC Framework and EU process • Real life experience of catering and education institutions • Collaborative and partner support • Business profiling to optimise opportunities available

  10. Summary • Decide on a strategy for your college – In House/External Catering and what does the institution want to deliver to its pupils • Considerations for Outsourced Catering and In House Catering when making a decisions • The Benefits & Support of CPC and its team. • Growth & Collaboration of institutions sharing ideas and innovations.

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