Consumer advocate & scientist view points of genetically engineered foods. By: Tamecca Reid; Desiree Haskins; Elaine Vega Class 3. Introduction . Genetic engineering can be either harmful or beneficial to the human body, medicine, or food processing. .
By: Tamecca Reid; Desiree Haskins; Elaine Vega
*GM advocates argue that genetically modified foods are potentially better for the environment