Food for the public sector report by plymouth university
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‘Food for the Public Sector’ Report by Plymouth University . Peter Redstone, Barefoot Thinking Company 12 th October 2012. Purpose & Approach. To measure % of local food in Education & Health Service catering in Plymouth (2010-12) Included schools, colleges, schools, hospital

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‘Food for the Public Sector’ Report by Plymouth University

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Food for the public sector report by plymouth university

‘Food for the Public Sector’ Report by Plymouth University

Peter Redstone, Barefoot Thinking Company 12thOctober 2012


Purpose approach

Purpose & Approach

  • To measure % of local food in Education & Health Service catering in Plymouth (2010-12)

  • Included schools, colleges, schools, hospital

  • Approach based on earlier project (Soil Association/Barefoot)

  • Support of catering managers and suppliers

  • Plymouth University Team – Geography Dept

    Grads/U-grads (May-July 2012)

    Supervisor: Ian Whitehead


Local devon cornwall 4 levels

‘LOCAL’ = DEVON/CORNWALL + 4 LEVELS


Results

Results


Key conclusions

Key Conclusions

  • Substantial public sector mkt – over £4m

  • Cautions: Very little comparative data available – project should be repeated next year (many lessons learned)

  • Strong support from catering managers and suppliers for the project

  • Opportunities for more supply of local food

  • ISSUE: Need to develop ‘Local’ as a Brand. (Comparisons with Fairtrade)


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