1 / 33

The oil

The oil. By: Noret Cornudella. From the tree to the olives. The olive oil is the juice obtained from the olives using exclusively mechanical procedures (crushed batter, prens and decantation). The cleanliness of the olives:. The olives from inside the box throw are inside the machine.

gordy
Download Presentation

The oil

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The oil By: Noret Cornudella OiL

  2. From the tree to the olives OiL

  3. The olive oil is the juice obtained from the olives using exclusively mechanical procedures (crushed batter, prens and decantation). OiL

  4. The cleanliness of the olives: OiL

  5. The olives from inside the box throw are inside the machine. OiL

  6. How do you make oil!! OiL

  7. A tape constant by takes them to the machine and put the useless stuff away. The air that is generated eliminates the remains of branches, leaves, dust … that always accompany the olives. OiL

  8. The olives and the leaves are separate. OiL

  9. The olives are cleaned OiL

  10. The olives pass, to the chutes a few hours because OiL

  11. THEy are CRUSHED AND BATTERed OiL

  12. The mixer OiL

  13. The crushed olives are removed to the end by means of rollers or masses up to obtaining a homogeneous pasta. OiL

  14. The press of the pasta OiL

  15. OiL

  16. On having passed for the press the oil they goes out for a pipe OiL

  17. THE DIVIDER OiL

  18. The oil and the vegetable water separate OiL

  19. The oil is centrifuged. OiL

  20. THE DECANTATION OiL

  21. Deposits of the decantation OiL

  22. This is the oil in the deposits. OiL

  23. THE WAREHOUSE OiL

  24. When the temperature has acquired the virgin olive oil environment in the settling ponds, it enters the warehouse where it remains in darkness and tranquility, to soft and constant temperature. OiL

  25. The decanting of the oil doesto itself across conduits monopolies, which begin in the settling ponds and finish in the zone of exhaust. OiL

  26. The filtration goes by drop OiL

  27. OiL

  28. THE PACKing OiL

  29. The oil gets inside the bottles by means of a machine OiL

  30. Finally the bottle pass from the machine to be labelled OiL

  31. Olive transform into oil OiL

  32. We put the oil in boxes and it is ready to be the sold. OiL

  33. THE END OiL

More Related