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Saltine Toffee. ½ C. real butter= 1 stick ½ C. brown sugar 1 pkt. Saltine crackers 1 C. chocolate chips

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Saltine toffee
Saltine Toffee

  • ½ C. real butter= 1 stick

  • ½ C. brown sugar

  • 1 pkt. Saltine crackers

  • 1 C. chocolate chips

  • Spray square 8 x 8 pan with cooking spray. Put saltines in bottom of pan like a crust. Boil butter and brown sugar for 3 minutes. Pour over saltines. Bake at 350 degrees for 5 minutes or until crackers float.

  • Remove from oven, sprinkle on chocolate chips. When chips are melted, spread with a rubber spatula. Put in freezer to cool. Break into pieces and enjoy!