1 / 17

When It’s More Than Burgers Dining Etiquette At Its Best!

When It’s More Than Burgers Dining Etiquette At Its Best! . 1. A host/hostess is:. a person who parks the car for you. a person who takes your order. a person who greets and seats you. a person who hangs up your coat for you. 2. A server is:. a person who parks the car for you

forrest
Download Presentation

When It’s More Than Burgers Dining Etiquette At Its Best!

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. When It’s More Than Burgers Dining Etiquette At Its Best!

  2. 1. A host/hostess is: • a person who parks the car for you. • a person who takes your order. • a person who greets and seats you. • a person who hangs up your coat for you.

  3. 2. A server is: • a person who parks the car for you • a person who takes your order. • a person who hangs up your coat for you. • a person who greets and seats you.

  4. 3. Food is passed: • clockwise • counter clockwise • across the table • it doesn’t matter

  5. 4. An entrée is: • The first course • The dessert • The course after escargot • The main course 5. What is a’ la carte?

  6. Table Etiquette • Courtesy shown by good manners

  7. Table manners have one purpose – to make eating a pleasant experience for everyone at the table.

  8. Good Manners 1. More comfortable in a social situations. Examples of etiquette: Hat off indoors and/or at the table; No double-dipping; follow the lead of your host or hostess; say “please” and “thank-you” • Asset in the working world. Examples include: business transactions and employment opportunies.

  9. Reservations • Call ahead of time to reserve a table. • Give your name, number of people in your party and the time you plan to arrive.

  10. Restaurant Etiquette • Involves same good manners that may be used else where. • Late or deciding not-to-go, you must call and cancel reservation.

  11. 3. Paying separately – tells server before ordering • Be considerate and patient, server may be serving # of people at the same time.

  12. Tips • Extra money given to the server on appreciation for good service. • Average 15-20% • Buffet style 10% (server fills water glasses, brings beverages and clears table) • Coffee shops • Tips for just a beverage is no less than $.25 • 15% for a meal, at least $.50 (which ever is greater)

  13. 6. The tip on a $70.00 meal is: • $10.50 • $12.50 • $5.75 • $7.00

  14. Typical Table Setting Bread-and-butter plate (knife) Water Glass Napkin – placed on lap during dinner Cup and Saucer Silverware – can consist of salad fork, dinner fork, dessert fork, dinner knife, teaspoon, soup spoon and cocktail fork

  15. A. NapkinB. Service PlateC. Soup BowlD. Butter Plate/Butter Knife    or Salad PlateE. Water GlassF. White WineG. Red Wine   H. Fish ForkI. Dinner ForkJ. Salad ForkK. Service KnifeL. Fish KnifeM. Soup SpoonN. Dessert Fork/Spoon   How to set a Table

  16. Dinner Plates Meats Vegetables Salad Relishes & Condiments Rolls Napkins Flatware Glasses Buffet Style

More Related