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PENNSYLVANIA BEER VERSUS WINE & SUSTAINABLE TAPAS CHEF PAUL MACH, CHE PENN COLLEGE SCHOOL OF HOSPITALITY MR JOHN KOLLN LIBERTY WINES/SW&S MR. TIM BOWSER, OWNER ELK CREEK CAFÉ + ALEWORKS. TODAY’S FORMAT. TASTING CONCEPTS OF BEER PAIRING – CHEF PAUL CONCEPTS OF WINE AND FOOD – ROBERT

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TODAY’S FORMAT

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PENNSYLVANIA BEER VERSUS WINE & SUSTAINABLE TAPAS CHEF PAUL MACH, CHEPENN COLLEGE SCHOOL OF HOSPITALITYMR JOHN KOLLNLIBERTY WINES/SW&SMR. TIM BOWSER, OWNERELK CREEK CAFÉ + ALEWORKS


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TODAY’S FORMAT

  • TASTING

  • CONCEPTS OF BEER PAIRING – CHEF PAUL

  • CONCEPTS OF WINE AND FOOD – ROBERT

  • LOCAL SUSTAINABLE SOURCES – TIM


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BEER/FOOD PAIRING CONCEPTS

  • PROS (WORKS WITH FOOD)

  • Yeasty – bready friendliness

  • Fruitiness, herbaceous - accents

  • Malty Sweetness - contrast

  • Tartness, Acidity – cleansing

  • Carbonation (sparkle) – like champagne

  • CONS (WORKS AGAINST TASTER)

  • Hoppy bitterness (IBU’s) – can overpower guest; received with anticipation


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Beer Body and Pairing

  • WEIGHT: DELICATE FLAVORS, LIGHTER BODIED BEERS

  • CONTRAST: BITTER OR MALTY SWEET WITH SPICY

  • IMPACT: BIG FLAVORS - SELECT BEER AND FOODS THAT ARE BOLD FLAVORS


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TODAY’S BREWS

  • VICTORY PRIMA PILSNER

  • ELK CREEK BLUE HERRON PALE ALE

  • ELK CREEK POE PADDY PORTER

  • STOUDT’S TRIPLE


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VICTORY PRIMA PILS

  • Dry and delightful; heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor; a refreshing classy quencher in the tradition of the great pilsners of Europe.

  • Malts:  2 row German pilsner maltHops: German and Czech whole flowersAlcohol by volume: 5.3%


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ELK CREEK ALE WORKS

  • Great Blue Heron Pale Ale bold character: healthy dose of hops in both the kettle and the finishing tank.

  • Poe Paddy Porter Robust, uniquely enticing roasted character from a thoughtful combination of malts. Generous hop additions ensure a satisfying beer drinking experience.


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STOUDT’S TRIPLE

  • authentic Belgian yeast strain

  • spicy, phenolic, fruit-like flavors

  • noticeable alcoholic warmth

  • lingering sweetness

  • imported European hops

  • unfiltered ale

  • 9.0%abv.

  • "Tripel”: brewing process using up to three times the amount of malt than a standard "Simple."


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SUGGESTED READING

  • GARRET OLIVER

    • THE BREWMASTER’S TABLE

  • RANDY MOSHER

    • TASTING BEER

  • MICHAEL JACKSON

    • 500 GREATEST BEERS


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