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PENNSYLVANIA BEER VERSUS WINE & SUSTAINABLE TAPAS CHEF PAUL MACH, CHE PENN COLLEGE SCHOOL OF HOSPITALITY MR JOHN KOLLN LIBERTY WINES/SW&S MR. TIM BOWSER, OWNER ELK CREEK CAFÉ + ALEWORKS. TODAY’S FORMAT. TASTING CONCEPTS OF BEER PAIRING – CHEF PAUL CONCEPTS OF WINE AND FOOD – ROBERT

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PENNSYLVANIA BEER VERSUS WINE & SUSTAINABLE TAPAS CHEF PAUL MACH, CHEPENN COLLEGE SCHOOL OF HOSPITALITYMR JOHN KOLLNLIBERTY WINES/SW&SMR. TIM BOWSER, OWNERELK CREEK CAFÉ + ALEWORKS

today s format
TODAY’S FORMAT
  • TASTING
  • CONCEPTS OF BEER PAIRING – CHEF PAUL
  • CONCEPTS OF WINE AND FOOD – ROBERT
  • LOCAL SUSTAINABLE SOURCES – TIM
beer food pairing concepts
BEER/FOOD PAIRING CONCEPTS
  • PROS (WORKS WITH FOOD)
  • Yeasty – bready friendliness
  • Fruitiness, herbaceous - accents
  • Malty Sweetness - contrast
  • Tartness, Acidity – cleansing
  • Carbonation (sparkle) – like champagne
  • CONS (WORKS AGAINST TASTER)
  • Hoppy bitterness (IBU’s) – can overpower guest; received with anticipation
beer body and pairing
Beer Body and Pairing
  • WEIGHT: DELICATE FLAVORS, LIGHTER BODIED BEERS
  • CONTRAST: BITTER OR MALTY SWEET WITH SPICY
  • IMPACT: BIG FLAVORS - SELECT BEER AND FOODS THAT ARE BOLD FLAVORS
today s brews
TODAY’S BREWS
  • VICTORY PRIMA PILSNER
  • ELK CREEK BLUE HERRON PALE ALE
  • ELK CREEK POE PADDY PORTER
  • STOUDT’S TRIPLE
victory prima pils
VICTORY PRIMA PILS
  • Dry and delightful; heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor; a refreshing classy quencher in the tradition of the great pilsners of Europe.
  • Malts:  2 row German pilsner maltHops: German and Czech whole flowersAlcohol by volume: 5.3%
elk creek ale works
ELK CREEK ALE WORKS
  • Great Blue Heron Pale Ale bold character: healthy dose of hops in both the kettle and the finishing tank.
  • Poe Paddy Porter Robust, uniquely enticing roasted character from a thoughtful combination of malts. Generous hop additions ensure a satisfying beer drinking experience.
stoudt s triple
STOUDT’S TRIPLE
  • authentic Belgian yeast strain
  • spicy, phenolic, fruit-like flavors
  • noticeable alcoholic warmth
  • lingering sweetness
  • imported European hops
  • unfiltered ale
  • 9.0%abv.
  • "Tripel”: brewing process using up to three times the amount of malt than a standard "Simple."
suggested reading
SUGGESTED READING
  • GARRET OLIVER
    • THE BREWMASTER’S TABLE
  • RANDY MOSHER
    • TASTING BEER
  • MICHAEL JACKSON
    • 500 GREATEST BEERS
ad