Foods I Obj. 1.02

1. Foods IObj. 1.02 Work Plans and Teamwork

2. Work Plans • Work Plan • Tasks involved with planning food prep so that food can be served at appropriate times • Hot food hot • Cold food cold

3. Work Plans • How? • 1. Read your recipe • Important to know what you need • Get your Mis en place (MEP) together • Ingredients, equipment, cooking time, preparation techniques • 2. List your preparation tasks • Tasks for recipes, table setting • Look at your example • Food Prep Chart

4. Work Plans • Dovetailing • Multi-tasking so tasks can be done at the same time to save time and energy • Letting dishes soak in hot soapy water while you finish preparing the meal

5. Work Plans • 3. Develop a timetable • Shows • Total time needed to complete preparation tasks • Time to start each one • Look at example • Time-Work Schedule

6. Work Plans • 4. Make and carry out the work plan • List tasks in chronological order according to start times

7. Work Plans • Evaluate the work plan • Changes to be made for the next time

8. Benefits of a Work Plan • Benefits of a Work Plan • Foods are ready at the appropriate time for serving • Foods meet time and temperature standards for food safety • Divides the tasks to be accomplished

9. Teamwork • Teamwork • Working as a team to perform a task on time • Organize jobs • Cooperate • Communicate • Take responsibility

10. Benefits of Teamwork • Benefits of Teamwork • Work is shared • “Many hands make light work.” • Teaches how to work with others