Production and Efficiency

1. Production and Efficiency

2. Content • Specialisation • Division of labour • Exchange • Production and productivity • Economies of Scale • Economic Efficiency

3. Specialisation • Specialisation occurs when a business focuses on producing a limited number of goods and leaves the production of other goods to other businesses. • Specialisation can also occur by: • Region e.g. Sheffield and steel • International e.g. coffee and brazil

4. Division of Labour • The division of labour is where workers concentrate on a performing a few tasks and then exchange their output for other goods and services

5. Advantages As workers specialise they become quicker at producing goods, this reduces costs of production Level of production increases Workers are able to develop expertise Disadvantages Increased costs of training workers May be a decrease in quality as workers are bored by doing the same job Advantages and Disadvantages of Specialisation To A Business

6. Advantages Improve their skill level and expertise Receive more money as they do a more specialised job Disadvantages Boredom due to monotony of job Quality of work and skills may suffer due to boredom Workers could be replaced by machinery Advantages and Disadvantages of Specialisation to Workers

7. Exchange • As you specialise you only produce a fixed amount of products • In order to get all of the products that you require you need to exchange goods / services with other businesses / individuals • By exchanging products you can ensure that you fulfil your needs and wants

8. Production and Productivity • Production is the process of creating, growing, manufacturing, or improving goods and services. • Productivity measures the efficiency or rate of production. It is the amount of output (e.g. number of goods produced) per unit of input (e.g. labor, equipment, and capital). • Labour productivity measures the amount of output per worker

9. Factors That Influence Productivity • Technology • Skills and experience of the labour force • Motivation • Quality of factors of production • Division of labour • Investment

10. Economies of Scale • These occur when mass producing a good results in lower average cost. • Average costs fall per unit – Average costs per unit = total costs / quantity produced • Economies of scale occur within an firm (internal) or within an industry (external).

11. Internal and External Economies • Internal Economies of Scale As a business grows in scale, its costs will fall due to internal economies of scale. An ability to produce units of output more cheaply. • External Economies of Scale Are those shared by a number of businesses in the same industry in a particular area.

13. External Economies of Scale • These are advantages gained for the whole industry, not just for individual businesses.

14. Examples of External Economies • As businesses grow within an area, specialist skills begin to develop. • Skilled labour in the area – local colleges may begin to run specialist courses. • Being close to other similar businesses who can work together with each other. • Having specialist supplies and support services nearby. • Reputation

15. Diseconomies of Scale • Occur when firms become too large or inefficient • Average costs per unit start to rise

16. Diseconomies of Scale

17. Economies of Scale and Monopolies • Economies of scale can lead to the development of monopolies as larger businesses are able to exploit lower unit costs and therefore make more profits

18. Economies of Scale • Minimum efficient scale – where an increase in the scale of production gives no benefits to a reduction in unit costs • Minimum efficient plant size – where an increase in the scale of production of an individual plant within the industry doesn’t result in any unit cost benefits

19. Economic Efficiency • A business is economically efficient if it has selected the combination of factors of production that enable it to produce its current output level at the lowest possible cost • Firms are economically efficient if they are able to create large consumer and producer surpluses

20. Economic Efficiency • Any point on the production possibility frontier is productively efficient • Allocative efficiency only occurs if the business is producing goods and services that meet the wants and needs of consumers

21. Summary • Specialisation is where you concentrate on the production of a few goods and services • Division of labour is where workers specialise in the production of certain goods and services • Exchange occurs when specialisation occurs as workers exchange what they have produced for other goods and services • Productivity refers to the amount of output created from a set number of inputs • Economies of Scale result in lower unit costs as a company grows in size • Economic Efficiency occurs where a business can produce its maximum amount with the minimum cost