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WELCOME

WELCOME. Srednja šola za gostinstvo in turizem Celje – Secondary school for Catering and Tourism Celje. EDUCATIONAL SYSTEM IN THE REPUBLIC OF SLOVENIA. PRE-SCHOOL EDUCATION -FIRST AGE GROUP (1-3 YEARS OLD) -SECOND AGE GROUP (3-6 YEARS OLD) BASIC EDUCATION

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WELCOME

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  1. WELCOME Srednja šola za gostinstvo in turizem Celje – Secondary school for Catering and Tourism Celje

  2. EDUCATIONAL SYSTEM IN THE REPUBLIC OF SLOVENIA PRE-SCHOOL EDUCATION -FIRST AGE GROUP (1-3 YEARS OLD) -SECOND AGE GROUP (3-6 YEARS OLD) BASIC EDUCATION -FIRST CYCLE (6-9 YEARS OLD) -SECOND CYCLE (9-12 YEARS OLD) -THIRD CYCLE (12-15 YEARS OLD)

  3. UPPER SECONDARY EDUCATION GENERAL EDUCATION TECHNICAL EDUCATION VOCATIONAL SHORT TERM EDUCATION VOCATIONAL MATURA VOCATIONAL MATURA FINAL EXAM FINAL EXAM OR VOCATIONAL MATURA+ ME

  4. HIGHER EDUCATION (PRE- REFORM) ACADEMIC HIGHER EDCUATION PROFESSIONALLY ORIENTED HIGHER EDUCATION HIGHER VOCATIONAL EDUCATION HIGHER EDUCATION (POST- REFORM) 1 st CYCLE PROFESSIONAL 1 st CYCLE ACADEMIC

  5. POST-GRADUATE EDUCATION (PRE-REFORM) DOCTOR OF SCIENCE MASTER OF SCIENCE SPECIALISATION POST-GRADUATE EDUCATION (POST-REFORM) 2 nd CYCLE, MASTER 3 rd CYCLE, DOCTOR OF SCIENCE

  6. DIFFICULTIES IN HOSPITALITY PROFFESIONS • Slovenia would, as most European countries, like to be touristically and gastronomically oriented. We have many natural beauties, interesting folk rituals, and rich cultural heritage, however, we lack appropriate personnel. Proffesions in hospitality field are also insufficiently encouraged by the Slovene government.

  7. CELJE

  8. LAKE ŠMARTINSKO

  9. OLIMIJE

  10. SVETINA

  11. SAVINJA VALLEY

  12. CAPITAL-LJUBLJANA

  13. OUR SCHOOL… • Secondary School for Catering and Tourism provides the students with the knowledge and skills necessary to directly turn to account on the labour market in the tourism industry, especially in the hotel, catering and beverage industries. • The curriuculum includes general, vocational, gastronomic, touristic and economic subjects as well as compulsory work placement as preparation for access to careers.

  14. The main educational objectives of our school focuses on personal growth and development, capacity for professional mobility and flexibility, creativity, critical awareness and social involvement, communicative skills in both mother tongue and, especially in vocational fields in foreign languages • The student shall be trained to work and act creatively and independently and shall understand the neceserity of continual further education in the life long learnig process

  15. EDUCATIONAL INFORMATION - Secondary vocational programme: GASTRONOMY AND HOTEL SERVICES Time of the education: 3 years Profession: Cook and waiter -Secondary tehnical programme: GASTRONOMY AND TOURISM Time of education: 4 years Profession: Tehnician of Gastronomy and Tourism

  16. Vocational-technical education: GASTRONOMY Time of education: 2 years Profession: Technician of Gastronomy

  17. GASTROMOMY AND TOURISM GENERAL EDUCATION: e.g. MATHEMATICS, SLOVENE, FOREIGN LANGUAGES… PROFESSIONAL EDUCATION: e.g. MANDATORY MODULES IN SPECIALIST EDUCATION OPTIONAL MODULES IN SPECIALIST EDUCATION OPEN CURRICULUM: e.g. Tourism Geography PRACTICAL EDUCATION: e.g. Practical training in school EXTRA CURRICULAR ACTIVITIES: SPORT AND CULTURAL ACTIVITIES

  18. VARIOUS PROJECTS NATIVE SPEAKER PRACTICAL TRAINING THROUGH WORK PLACEMENT (BLED, KRANJSKA GORA, PORTOROŽ) 4 th FOREIGN LANGUAGE- RUSSIAN ( survival course) CLASS WITH EUROPEAN AND GLOBAL DIMENSION

  19. GASTRONOMY AND HOTEL SERVICES GENERAL EDUCATION: e.g. SLOVENE, MATHEMATICS, ART, NATURAL SCIENCE… PROFESSIONAL EDUCATION: e.g. MANDATORY MODULES IN SPECIALIST EDUCATION (CATERING BASICS) OPTIONAL MODULES IN SPECIALIST EDUCATION (PREPARING REGULAR MEALS) OPEN CURRICULUM: e.g. CATERING MANAGMENT, NUTRITION… PRACTICAL EDUCATION: e.g. PRACTICAL TRAINING IN SCHOOL

  20. EXTRACURRICULAR ACTIVITIES: e.g. SPORTS AND CULTURAL ACTIVITIES FINAL EXAMINATION: -WRITTEN AND ORAL EXAMINATION IN THE SLOVENE LANGUAGE -PRESENTING AND DEFENDING A PROJECT OR SERVICE

  21. GASTRONOMY GENERAL EDUCATION: e.g. SLOVENE, MATHEMATICS, CHEMISTRY, BIOLOGY PROFESSIONAL EDUCATION: e.g. MANDATORY MODULES (RECEPTIONIST WORK, NATURAL AND CULTURAL HERITAGE) OPTIONAL MODULES (CATERING, RESTAURANT CONFECTIONERY) OPEN CURRICULUM: e.g. GASTRONOMY, GERMAN PRACTICAL EDUCATION: e.g. PRACTICAL TRAINING THROUGH WORK PLACEMENT

  22. VOCATIONAL MATURA MANDATORY PART: -Written and oral exam in the Slovene language -Written and oral exam in Gastronomy and tourist services OPTIONAL PART: -Written and oral exam in a Foreign language or Mathematics -Presenting and defending a project or service

  23. POSSIBLE CAREER AVENUES 3 YEAR PROGRAM: Possible career avenues: Cooking and serving in smaller establishments Possibilities for further studies: Further studies in catering manager course.

  24. 4 YEAR PROGRAM: Possible career avenues: Cooking and serving in restaurants, canteens, hospitals. Organizing excursions, oredring transfers, organizing accomodations, supervising implementation of services. Possibilities for further studies: Further studies at post- secondary school for catering and tourism or at a high school for hotel and tourism.

  25. INTERNATIONAL COOPERATION • International project Leonardo da Vinci, allows students and teachers to gain professional work experience. • In the past 10 years we have made friendly contacts with partners from Germany,Austria, Spain, Italy, Great Britain, France, Belgium, Estonia,Latvia, Ireland, Norway and Poland

  26. PROJECT OF MOBILITY Leonardo da Vinci • International programe: Secondary school for Catering and Tourism actively joined the project in 2002 • 2002: => “Welcome Europe” practical education • “ Professional language in European” exchange of teachers of foreign languages • The Project took place simultaneously In Germany, Spain and Austria. • 2003 “The challenges of five star hotels”: practical education of students in Spain • 2009 “Rise of quality through european study ways” practical education of students in Spain and Germany.

  27. PROMINENT ACHIVEMENTS • We have also received three awards for our projects on a state level: • Golden apple for the quality of the project of mobility in 2002 (category: teachers and mentors) • Silver apple for the quality of the project of mobility in 2004 (category: students) • European language award in 2008 for the project EUROCATERING LANGUAGE TRAINING

  28. DINNER PREPARATION FOR THE BRITISH QUEEN

  29. SOME OF OUR SUCCESSFUL STUDENTS • JUNIOR EUROPEAN COOKING CHAMPION PRIMOŽ VODEB

  30. MARKO MAGAJNE TUŠ' S COOKING STAR 2010

  31. COOPERATION WITH OTHER SCHOOLS PULA RADOVLJICA BELJAK III. OŠ CELJE

  32. BORED? NEVER!!! • CLUBS • PROJECTS • INTERNATIONAL EXCHANGE • EVENTS • COMPETITIONS • SPORT • EXURSIONS

  33. THANK YOU FOR LISTENING!!!

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