1 / 7

Strange food from Britain….. by Rebecca Portaleone Arianna Zanolli

Strange food from Britain….. by Rebecca Portaleone Arianna Zanolli. Porridge. Porridge is a dish made by boiling oats or other cereals in water, milk, or both. It is usually served hot in a bowl or dish. The ingredients of porridge are: 100 gr. of rolled oats salt cold milk or cream

eldora
Download Presentation

Strange food from Britain….. by Rebecca Portaleone Arianna Zanolli

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Strange food from Britain…..byRebecca Portaleone Arianna Zanolli

  2. Porridge Porridge is a dish made by boiling oats or other cereals in water, milk, or both. It is usually served hot in a bowl or dish. The ingredients of porridge are: • 100 gr. of rolled oats • salt • cold milk or cream • sugar

  3. Porridge is an example of nutritious, healthy and simple food. We can also find porridge in the traditional story of “Goldilocks and the three bears”.

  4. Black Pudding Traditional British dishes are not so popular nowadays, but if you visit England, Scotland or Wales, you can still have the traditional food. What is black pudding? It looks like a black sausage. It is made from dried pig blood and fat. If we think of “polenta” and “sanguinaccio” we understand that things were not different in Italy.

  5. Haggis Haggis is a dish containing sheep's liver, minced with onion, oatmeal, fat, lung, heart, spices and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.

  6. Porridge Black pudding Haggis These are examples of food people used to eat when life was hard, poor and nothing could be wasted.

  7. The End

More Related