B.E.P. m tiers de l h tellerie - PowerPoint PPT Presentation


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B.E.P. ??m?tiers de l\'h?tellerie?? technologie de cuisine 1?re ann?e. B.E.P. ??m?tiers de l\'h?tellerie?? technologie de cuisine ann?e terminale. LA TENUE DU CUISINIER. . . . LA TOQUEElle peut ?tre remplac?e par un calot ou une charlotte en papier. Le port d\'une coiffe est obligatoire.. . LE TOUR DE COUTriangle en tissus tr?s l?ger, il permet d\'absorber la transpiration du cou..

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