1 / 8

Hygiene rules, specific rules for animal products and for feed March 2011

Hygiene rules, specific rules for animal products and for feed March 2011. Overview. Legislation National rules Local, small quantities. Hygiene rules. Regulation ( EC ) No 852 / 2004 on the hygiene of foodstuffs Regulation ( EC ) No 2073 / 2005 on microbiological criteria for foodstuffs

devin-barlow
Download Presentation

Hygiene rules, specific rules for animal products and for feed March 2011

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Hygiene rules, specific rules for animal products and for feed March 2011

  2. Overview • Legislation • National rules • Local, small quantities

  3. Hygiene rules • Regulation ( EC ) No 852 / 2004 on the hygiene of foodstuffs • Regulation ( EC ) No 2073 / 2005 on microbiological criteria for foodstuffs Implemented by: • Regulation ( IS ) No 103 / 2010 • Regulation ( IS ) No 135 / 2010

  4. Hygiene rules • Regulation ( EC ) No 852 / 2004 on the hygiene of foodstuffs entered into force in Iceland 01.03.2010 • Regulation ( EC ) No 2073 / 2005 on microbiological criteria for foodstuffs entered into force in Iceland 01.03.2010

  5. Specific rules for animal products • Regulation ( EC ) No 853 / 2004 laying down specific hygiene rules for food of animal origin Implemented by: Regulation ( IS ) No 104 / 2010

  6. Hygiene rules • Regulation ( EC ) No 853 / 2004 will enter into force in Iceland 01.11.2011 • Provisions regarding fishery products entered into force on 01.03.2010

  7. Hygiene rules • All food businesses need approval • No national rules have been issued • Definition of local and small quantities has not been defined yet.

  8. End Thank you

More Related