1 / 1

Mussels, Shrimp, and Chorizo

Mussels, Shrimp, and Chorizo. 1 lb cleaned mussels ½ lb medium shrimp 1 can petite diced tomatoes 1 small red bell pepper (chopped) ¼ cup diced dried chorizo ½ head cauliflower (roughly chopped) ¼ lb shitake mushrooms (chopped) 3 cloves garlic (minced) ½ bottle of beer (pilsner)

dasha
Download Presentation

Mussels, Shrimp, and Chorizo

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Mussels, Shrimp, and Chorizo 1 lb cleaned mussels ½ lb medium shrimp 1 can petite diced tomatoes 1 small red bell pepper (chopped) ¼ cup diced dried chorizo ½ head cauliflower (roughly chopped) ¼ lb shitake mushrooms (chopped) 3 cloves garlic (minced) ½ bottle of beer (pilsner) 2 tsp smoked paprika 1 tsp dried oregano In a large soup pot over med/high heat render the chorizo in a tbsp of canola oil for 3 minutes. Add the minced garlic and oregano and sauté for one minute until fragrant. Add the bell pepper, mushrooms and cauliflower and sauté for 6 minutes stirring occasionally. Add the beer and the tomatoes and let simmer for 10 minutes. Add the paprika and stir to combine. Steam the mussels in the broth with the pot covered until the mussels open. Add the shrimp and cook for an additional two minutes before serving! Don’t forget the salt and pepper throughout the cooking process! Silver Caterers Recipe Cards – Mussels, Shrimp, and Chorizo

More Related