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Foods in the School Environment CRE Training 2011

Competitive Foods Foods of Minimal Nutritional Value Oregon School Nutrition Standards Wellness Policies. Foods in the School Environment CRE Training 2011. Competitive Foods. Foods sold in competition with reimbursable meals Includes a la carte sold by Food Services. Competitive Foods.

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Foods in the School Environment CRE Training 2011

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  1. Competitive Foods Foods of Minimal Nutritional Value Oregon School Nutrition Standards Wellness Policies Foods in the School EnvironmentCRE Training 2011

  2. Competitive Foods • Foods sold in competition with reimbursable meals • Includes a la carte sold by Food Services

  3. Competitive Foods • The sale of competitive foods ok if: • Income accrues to: • nonprofit school food service • school or student organization • Board approval/ school district policy on file

  4. Foods of Minimal Nutritional Value • Four classes of foods: • Soda Water/Carbonated Beverages • Water Ices • Chewing Gum • Certain Candies • USDA exemptions list http://www.ode.state.or.us/search/page/?id=2004

  5. Oregon School Nutrition Standards • Oregon Law 336.423 limits the sale of foods and beverages sold outside of NSLP & SBP. • Limits include: • Serving size • Calories per serving • Fat, Saturated Fat, and Trans Fat • Sugar content by weight

  6. Wellness Policy Update • New requirements: • Nutrition promotion goals • Evaluation component • Inform and update the public • PE teachers & school health professionals now included on wellness committee • Person(s) to ensure compliance

  7. Change for future generations • "We do not want our children to become a generation of spectators. Rather, we want each of them to be a participant in the vigorous life." -- John F. Kennedy

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