Implementing Pre-Harvest Food Safety--The U.S. Approach. By Thomas J. Billy, Administrator Food Safety and Inspection Service U.S. Department of Agriculture. Challenges to Pre-Harvest Food Safety. Limited information on effective practices National governments have limited authority
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By Thomas J. Billy, Administrator
Food Safety and Inspection Service
U.S. Department of Agriculture
“Those in control of each segment must bear the responsibility for identifying and preventing or reducing food safety hazards.”