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Creation of a High Fiber Vanilla Walnut Cookie

Creation of a High Fiber Vanilla Walnut Cookie. Anna Khamsing Beth Saunders Nick Leonard. PROMITOR ™ SOLUBLE CORN FIBER 70. Powder Form Typical analysis: 70% fiber 20% mono and disaccharides 5% moisture. Soluble Corn Fiber. Dietary fiber made from corn Clear & virtually flavorless

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Creation of a High Fiber Vanilla Walnut Cookie

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  1. Creation of a High Fiber Vanilla Walnut Cookie Anna Khamsing Beth Saunders Nick Leonard

  2. PROMITOR™ SOLUBLE CORN FIBER 70 Powder Form Typical analysis: 70% fiber 20% mono and disaccharides 5% moisture

  3. Soluble Corn Fiber Dietary fiber made from corn Clear & virtually flavorless Adds sweetness Humectant Highly stable Highly soluble (80%) Low viscosity

  4. Nutritional Benefits Excellent source of soluble fiber Prebiotics enhance digestive health 2 kcals per gram

  5. Purpose • Create a cookie that is high in fiber and has acceptable sensory characteristics.

  6. In the beginning… Batch: C A B

  7. Experimental Process

  8. …and in the end

  9. Original Recipe Final Recipe • 160 g flour • 24 g sugar • 23 g brown sugar • 1 g baking powder • 1 g salt • 57 g butter • 24 g chopped walnuts • 23 g egg (beaten) • 2 g vanilla • 90 g Promitor™ Soluble Corn Fiber • 84 g flour • 48 g sugar • 46 g brown sugar • 1 g baking powder • 1 g salt • 57 g butter • 24 g chopped walnuts • 23 g egg (beaten) • 2 g vanilla

  10. Final Nutritional Analysis

  11. Conclusion We were able to create a high fiber cookie using soluble corn fiber that was acceptable to us. Was it acceptable to you? Questions? Comments?

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