Creation of a high fiber vanilla walnut cookie
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Creation of a High Fiber Vanilla Walnut Cookie. Anna Khamsing Beth Saunders Nick Leonard. PROMITOR ™ SOLUBLE CORN FIBER 70. Powder Form Typical analysis: 70% fiber 20% mono and disaccharides 5% moisture. Soluble Corn Fiber. Dietary fiber made from corn Clear & virtually flavorless

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Creation of a High Fiber Vanilla Walnut Cookie

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Creation of a high fiber vanilla walnut cookie

Creation of a High Fiber Vanilla Walnut Cookie

Anna Khamsing

Beth Saunders

Nick Leonard


Promitor soluble corn fiber 70

PROMITOR™ SOLUBLE CORN FIBER 70

Powder Form

Typical analysis:

70% fiber

20% mono and disaccharides

5% moisture


Soluble corn fiber

Soluble Corn Fiber

Dietary fiber made from corn

Clear & virtually flavorless

Adds sweetness

Humectant

Highly stable

Highly soluble (80%)

Low viscosity


Nutritional benefits

Nutritional Benefits

Excellent source of soluble fiber

Prebiotics enhance digestive

health

2 kcals per gram


Purpose

Purpose

  • Create a cookie that is high in fiber and has acceptable sensory characteristics.


In the beginning

In the beginning…

Batch: C A B


Experimental process

Experimental Process


And in the end

…and in the end


Original recipe final recipe

Original Recipe Final Recipe

  • 160 g flour

  • 24 g sugar

  • 23 g brown sugar

  • 1 g baking powder

  • 1 g salt

  • 57 g butter

  • 24 g chopped walnuts

  • 23 g egg (beaten)

  • 2 g vanilla

  • 90 g Promitor™ Soluble Corn Fiber

  • 84 g flour

  • 48 g sugar

  • 46 g brown sugar

  • 1 g baking powder

  • 1 g salt

  • 57 g butter

  • 24 g chopped walnuts

  • 23 g egg (beaten)

  • 2 g vanilla


Final nutritional analysis

Final Nutritional Analysis


Conclusion

Conclusion

We were able to create a high fiber cookie using soluble corn fiber that was acceptable to us. Was it acceptable to you?

Questions? Comments?


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