creation of a high fiber vanilla walnut cookie
Download
Skip this Video
Download Presentation
Creation of a High Fiber Vanilla Walnut Cookie

Loading in 2 Seconds...

play fullscreen
1 / 12

Creation of a High Fiber Vanilla Walnut Cookie - PowerPoint PPT Presentation


  • 152 Views
  • Uploaded on

Creation of a High Fiber Vanilla Walnut Cookie. Anna Khamsing Beth Saunders Nick Leonard. PROMITOR ™ SOLUBLE CORN FIBER 70. Powder Form Typical analysis: 70% fiber 20% mono and disaccharides 5% moisture. Soluble Corn Fiber. Dietary fiber made from corn Clear & virtually flavorless

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Creation of a High Fiber Vanilla Walnut Cookie' - cheri


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
creation of a high fiber vanilla walnut cookie

Creation of a High Fiber Vanilla Walnut Cookie

Anna Khamsing

Beth Saunders

Nick Leonard

promitor soluble corn fiber 70
PROMITOR™ SOLUBLE CORN FIBER 70

Powder Form

Typical analysis:

70% fiber

20% mono and disaccharides

5% moisture

soluble corn fiber
Soluble Corn Fiber

Dietary fiber made from corn

Clear & virtually flavorless

Adds sweetness

Humectant

Highly stable

Highly soluble (80%)

Low viscosity

nutritional benefits
Nutritional Benefits

Excellent source of soluble fiber

Prebiotics enhance digestive

health

2 kcals per gram

purpose
Purpose
  • Create a cookie that is high in fiber and has acceptable sensory characteristics.
original recipe final recipe
Original Recipe Final Recipe
  • 160 g flour
  • 24 g sugar
  • 23 g brown sugar
  • 1 g baking powder
  • 1 g salt
  • 57 g butter
  • 24 g chopped walnuts
  • 23 g egg (beaten)
  • 2 g vanilla
  • 90 g Promitor™ Soluble Corn Fiber
  • 84 g flour
  • 48 g sugar
  • 46 g brown sugar
  • 1 g baking powder
  • 1 g salt
  • 57 g butter
  • 24 g chopped walnuts
  • 23 g egg (beaten)
  • 2 g vanilla
conclusion
Conclusion

We were able to create a high fiber cookie using soluble corn fiber that was acceptable to us. Was it acceptable to you?

Questions? Comments?

ad