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How Can a College or University Integrate Sustainable and Environmental

How Can a College or University Integrate Sustainable and Environmental Friendly Practices Into Their Dining Services Program?. Steve Sansola , Associate Dean for Student Affairs, Marist College Mohamad Charafeddine , General Manager, Sodexo Dining Services.

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How Can a College or University Integrate Sustainable and Environmental

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  1. How Can a College or University Integrate Sustainable and Environmental Friendly Practices Into Their Dining Services Program? Steve Sansola, Associate Dean for Student Affairs, Marist College MohamadCharafeddine, General Manager, Sodexo Dining Services

  2. Marist College/Sodexo Dining Services in partnership since 1982 Serve 3,200 students in dining plans Resident Dining - Carte Blanche Other plans - 120, 60, 30 and 15 meals Thrifty Cash Retail Operations (six) Sodexo personnel: 7 management, 101 employees

  3. Timeline of Developments in Sustainable Dining Plastic eliminated Hudson Valley Fresh Retail Organic/Fair Trade Coffee 2011 2007 2009 Local and Regional Foods EPA Game Day Challenge Winner Reusable Mug 2006 2008 2010 Lean Path Tracking System Green Chemicals Employee Training Compost Trayless Hudson Valley Fresh Resident Dumpster Dive Sustainability Wall Swipe and Go Napkin Dispensers Shutdown Policy Farm to College

  4. 2006 *Organic Free Trade Coffee* *Employee Training* *Reusable Mug*

  5. 2007 *Compost* *Dumpster Dive* *Napkin Dispensers*

  6. 2008 *Local and RegionalFoods* *Plastic Eliminated* *Green chemicals* *Local and Regional Foods*

  7. 2009 *Trayless* *Sustainability Wall* *Shutdown Policy*

  8. 2010 *Hudson Valley Fresh Retail* *EPA Game Day Challenge Winner* *Lean Path Tracking System*

  9. 2011 *Hudson Valley Fresh Resident* *Swipe and Go* *Farm to College*

  10. Questions? MohamadCharafeddine - mohamad.charafeddine@marist.edu Steve Sansola - steve.sansola@marist.edu

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