Regulation 1169 2011 fir state of play
This presentation is the property of its rightful owner.
Sponsored Links
1 / 9

Regulation 1169/2011 (FIR) –state of play PowerPoint PPT Presentation


  • 83 Views
  • Uploaded on
  • Presentation posted in: General

Regulation 1169/2011 (FIR) –state of play. Marina Valverde Food Policy Committee Brussels, 17 October 2012. Outline. Latest developments : WG on application of FIR Cooperation with FDE Voluntary provision of energy content Food Information Day Future work – Origin labelling:

Download Presentation

Regulation 1169/2011 (FIR) –state of play

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Regulation 1169 2011 fir state of play

Regulation 1169/2011 (FIR) –state of play

Marina Valverde

Food Policy Committee

Brussels, 17 October 2012


Outline

Outline

  • Latestdevelopments:

    • WG on application of FIR

    • Cooperation with FDE

    • Voluntary provision of energy content

    • Food Information Day

  • Future work – Origin labelling:

    • Implementingacts (December 2013)

    • Reports (December 2013 - December 2014)


Latest developments

Latest developments

  • EC-MS meeting on 21 September:

    • Draft Q&A

    • Paper clarifying meaning of “use by” – “best before” (food waste)

    • Next meeting: November and December 2012

  • FDE-EuroCommerce joint guidance:

    • Comments on responsibility accepted, pre-packed for direct sale excluded from document

    • Awaiting for feedback on discussions 21 September for modification of guidance

    • Communication to be discussed after completion of first draft


Latest developments1

Latest developments

  • Voluntary provision of energy content in KCal only:

    • Actions carried out:

    • Suggested and supported EP amendments on providing KCals but rules based on an international agreement

    • Note for national authorities on potential implications of requiring both kJ and kCal and requesting pragmatic approach

    • Raised issue at Nutrition Platform

    • Meeting DG ENTR to explore changes to EU legislation on units of measurement

    • Companies must provide all energy information in both kJ and kCal


Future work origin labelling

Future work: origin labelling

  • Implementing acts on mandatory origin labellingof:

    • swine, sheep, goat and poultry meats - DG AGRI, December 2013

    • ingredients that do not originate from place of last substantial change (voluntary origin indication) - DG SANCO, December 2013

  • Reports on the mandatory indication of origin for

    (a) meat used as an ingredient – DG SANCO, 13 December 2013


Future work origin labelling1

Future work: origin labelling

Reports on the mandatory indication of origin for

(b) other meat types - DG AGRI

(c) milk - DG AGRI

(d) milk used as an ingredient in dairy products - DG AGRI

(e) unprocessed foods - DG AGRI

(f) single ingredient products - DG AGRI

(g) ingredients that represent >50 % of a food - DG SANCO

~13 December 2014~

  • Ex-post evaluation of mandatory origin labelling of meat - DG AGRI, 13 December 2016


Swine sheep goat and poultry meats

Swine, sheep, goat and poultry meats

  • Study to examine different options of implementing origin labelling for fresh meat (including minced meat):

    • It will cover the EU-27

    • 6 case studies: pig (2 cases), poultry (2 cases) and lamb and goat (2 cases) supply chains

    • Consumers views through existing consumer surveys

    • List of options to be drawn:

      • Reference to country / area (EU – non EU) / region within a country

      • Information to be given: born / rear / slaughter / farming

  • .


Swine sheep goat and poultry meats1

Swine, sheep, goat and poultry meats

  • Next steps:

    • 26 October workshop - stakeholder views on different options for origin labelling on pig, poultry and sheep and goat meat

      • general session

      • 2 sessions: pig and poultry meat and sheep and goat meat

        • FPC to appoint 2 representatives and to provide DG AGRI with feedback before meeting

          - DG AGRI to conduct an impact assessment of the options identified in March 2013


Voluntary origin indication meat as an ingredient

Voluntary origin indication/meat as an ingredient

  • DG SANCO appointedcontractor for both issues twoweeksago

  • Terms of reference to bepublishednextweek

  • Workexpected to befinalised in 9 months

  • Intermediate report in 5 months – based on it DG SANCO to prepare IA on implementingact


  • Login