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Establishing and Funding a Capital Improvement Program

Establishing and Funding a Capital Improvement Program. WAMCAT September 9 th , 2014 Kathy Weinsaft Wyoming Rural Water. Capital Improvement Plans (CIP). This is your road map It tells you where you want to go How you are going to get there What resources are needed

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Establishing and Funding a Capital Improvement Program

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  1. Establishing and Funding a Capital Improvement Program WAMCAT September 9th, 2014 Kathy Weinsaft Wyoming Rural Water

  2. Capital Improvement Plans (CIP) • This is your road map • It tells you where you want to go • How you are going to get there • What resources are needed • Where the resources will come from • It should cover a minimum of five years

  3. Not A Shelf Document • Decision Makers should review and add to the plan every year • Input should be garnered from: • Clerk/Treasurers • Accountant • Operators • Administrative staff • Consulting Engineer Board and Council members

  4. Expansion • Each expansion, upgrade and or replacement should include the rational for why it is in the plan. • This is really important so if there is a change of leadership there is continuity and projects are not caught up in an election cycle

  5. Things to Consider • Requirements for other methods of financing • Regulatory requirements and changes • Potential growth or decline • Use actual numbers for revenues and expenses from the previous three to five years to obtain an average increase or decrease per year • Avoid magical thinking

  6. You Need Reserves • Notice that is plural! • O & M Reserves • Capital Improvement/Asset Depreciation • Emergency Reserve • Debt Service Reserve

  7. Minimum Utility Reserves • O & M Reserve • Target 1/8 of annual O & M expenses • Accumulate over 5 years = budget 1/5 of target each year

  8. Minimum Utility REserves • Emergency Reserve • Target enough in reserve to pay for the replacement of the most critical piece of equipment • Accumulate over 5 years = budget 1/5 of target each year

  9. Minimum Utility Reserves • Capital Improvement/Asset Depreciation Reserve • At the very least 1 % of replacement value per year

  10. Minimum Utility Reserves • Debt Service Reserve • Target 1 year of payment in reserve • Accumulate over 10 years = budget for 10% of the annual loan payment per year

  11. What A CPI Budget Might Look Like • You can get a copy of this at www.warws.com under downloads

  12. In Reality • You have to have an operating surplus to be able to fund reserves • Set your rates so that can happen • Operating something until the wheels come off and than yelling “emergency” is no longer SOP

  13. Prioritize projects - Critical • Improvements that have a direct impact on customer health • Things needed for regulatory compliance • Testing results can be a guide • Severity of potential consequences both acute and chronic

  14. Other projects - Urgent • Projects that must meet a given deadline • Those that have been delayed for a long time • Potential costs that may rise dramatically in the future

  15. It takes a package • There are resources available • Step One is get on the Intended Use Plan • Kevin Frank (DEQ) is the keeper of the list • (307) 473-3471

  16. Currently • There are 269 Million Dollars in projects on the list for drinking water • There are 214 Million Dollars of requests on the Clean Water side • Approximately 50 million dollars are available each year • 6 million in the Governor’s Emergency Fund

  17. Don’t Forget USDA RD Funding • They do have money available • You may be eligible for a grant/loan combo • Don’t let the paperwork scare you • Engineering oversight can be worth its weight in gold • Alana Cannon (307) 233-6709

  18. Sustainability • A good CIP can help your system develop capacity and work towards sustainability • Sustainability Workshop • September 24th • 8:00 – 5:00 • Holiday Inn, Cody Wyoming • Pre-Conference is free of charge but please register • Full conference agenda on line and registration

  19. Want to talk? • Give me a call anytime • Email works too! • Kathy Weinsaft • (307) 262-3943 • kweinsaft@wyoming.com

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