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The kind of food on Titanic lots more.

The kind of food on Titanic lots more. . By Faye and Mirabella and Erica. The first class menu. First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially with oysters]. Second course-soups Consommé Olga Cream of Barley soup

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The kind of food on Titanic lots more.

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  1. The kind of food on Titanic lots more. By Faye and Mirabella and Erica.

  2. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially with oysters]. Second course-soups Consommé Olga Cream of Barley soup Madeira or Sherry . Third course-fish poached Salmon with mousseline sauce Dry Rhine or moselle Fourth course-Entrees Fillets Mignons Lili Chicken Lyonnais Vegetable Marrowfanci Red bordeaux.

  3. Second-Class Dinning Saloon • First Course-Soup • Consommé with Tapioca • Second course-Main Dishes • Baked haddock with sharp sauce • Curried chicken rice • Lamb with mint sauce • Roast turkey with savory cranberry sauce • Turnip Puree • Green Peas • Boiled Rice • Boiled and Roast Potatoes

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