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NORWEGIAN SALMON & CAPE HAKE IN A LIGHT CHARDONNAY SAUCE WITH THINLY CUT JULIENNE VEGETABLES.

NORWEGIAN SALMON & CAPE HAKE IN A LIGHT CHARDONNAY SAUCE WITH THINLY CUT JULIENNE VEGETABLES.

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NORWEGIAN SALMON & CAPE HAKE IN A LIGHT CHARDONNAY SAUCE WITH THINLY CUT JULIENNE VEGETABLES.

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  1. NORWEGIAN SALMON & CAPE HAKE IN A LIGHT CHARDONNAY SAUCE WITH THINLY CUT JULIENNE VEGETABLES. • This product is a luxury ready meal and is new within the Rahbek range. The meal consists of a colourful fish duet of Norwegian Salmon & Cape Hake fillets in a light Chardonnay sauce with thinly cut Julienne vegetables. The Chardonnay sauce has an elegant taste and fragrant scent and suits perfectly to the Salmon and Cape Hake. We are introducing the meal in a modern packaging with a window to see through. Easy and convenient – bake from frozen in oven or microwave. (450g) • BENEFITS: • Luxury Fish Duet • Elegant taste and fragrant scent • Ready to cook • WILD ALASKA POLLOCK EN CROUTE WITH A DELICIOUS FILLING OF RUCOLA, DRY-CURED HAM, TOMATO AND MOZARELLA, WRAPPED IN A NEW LIGHT PASTRY WITH SPELT • With the introduction of pastry with Spelt this is a new concept of more healthy pastry. Spelt flour is more nutrient than wheat flour and it is rich in fibre, protein and B vitamins. Compared to our existing puff pastry the fat content has also been reduced by 44%. The filling is a delicious Italian inspired combination of Rucola, dry-cured ham, tomato and mozzarella. The product carries the MSC eco-label. Easy and convenient – bake from frozen in the oven (300g) • BENEFITS: • New light and more healthy pastry with Spelt • Delicious Italian inspired filling • MSC certified Alaska Pollack Everything we do at Rahbekfisk serves two objectives: ensuring great taste, and making it a little easier for everybody to serve a delicious meal. Since 1955 we have produced highly refined foods made of fish and other exciting raw ingredients. The focus has always been on great taste. Visit us at ESE: Hall 5, stand 445-1

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