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Ice Cream Jeopardy

Ice Cream Jeopardy. Flavors. History. In the Making. Temperature. 100. 100. 100. 100. 200. 200. 200. 200. 300. 300. 300. 300. 400. 400. 400. 400. History: 100. The first ice cream parlor in the United States opened in this state in 1776. New York. History: 200.

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Ice Cream Jeopardy

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  1. Ice Cream Jeopardy Flavors History In the Making Temperature 100 100 100 100 200 200 200 200 300 300 300 300 400 400 400 400

  2. History: 100 • The first ice cream parlor in the United States opened in this state in 1776.

  3. New York

  4. History: 200 • This ice cream sidekick made its debut in 1904 at the St. Louis World Fair.

  5. The cone

  6. History: 300 • The name ice cream originally came from this phrase.

  7. Iced Cream

  8. History: 400 • The origins of ice cream can be tracked back to this century.

  9. 4th century B.C.

  10. Flavors: 100 • This flavor is the most popular flavor accounting for 29% of supermarket sales.

  11. Vanilla

  12. Flavors: 200 • This flavor was named in 1929 to “give the people something to smile about during the Great Depression.”

  13. Rocky Road

  14. Flavors: 300 • Named after an Italian city, this flavor is made from vanilla, chocolate, and strawberry ice cream packaged side by side.

  15. Napoleon

  16. Flavors: 400 • This spin off of ice cream is made from a frozen sweetened fruit juice pureed.

  17. Sorbet/Sherbet

  18. In the making: 100 • A major breakthrough in ice cream making technology was when ice was mixed with this compound.

  19. Salt

  20. In the making: 200 • In 1846 this inventor patented a hand-cranked freezer that established the basic method of making ice cream still used today.

  21. Nancy Johnson

  22. In the making: 300 • This ingredient including the non dairy form is important to ice cream making because it increases the richness of the flavor and produces a characteristic smooth texture.

  23. fat/butterfat/milkfat

  24. In the making: 400 • One ingredient of ice cream that is often forgotten is pumped into ice cream at 20-50% to provide fluffiness and an ease to scoop.

  25. air

  26. Temperature:100 • Your supermarket’s freezer temperature should not rise above this temperature.

  27. -20 degrees Fahrenheit

  28. Temperature: 200 • Ice begins melting and liquid begins freezing at this temperature.

  29. 0 degrees Celsius

  30. Temperature: 300 • When the rock salt is added to ice, it reaches this below freezing temperature.

  31. -21.1 degrees Celsius

  32. Temperature: 400 • The USA's highest temperature, 134° on July 10, 1913 in this California city.

  33. Death Valley

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