HARMONISATION of Criteria for HACCP food safety SYSTEMS. PETER GOOSEN DUTCH NATIONAL BOARD of EXPERTS-HACCP. INTRODUCTION. Government inspection systems Consumer interests HACCP food safety system standards One GLOBAL registration/certification system Harmonisation initiatives needed.
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DUTCH NATIONAL BOARD of EXPERTS-HACCP
LEVEL III (GOLBAL ACCEPTANCE)
LEVEL II (AUTHORIZATION)
LEVEL 1 (ASSESSMENT)
ISO Guide 61Peer review system
ISO Guide 62/66/65
Food safety Standard3 levelled Structure