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What does Culinary Arts mean?

What does Culinary Arts mean?. Culinary means. related to or connected with cooking in the kitchen. An artist is. a person having superior skill or ability. A culinarian is. a cook or a chef. A culinary artist is.

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What does Culinary Arts mean?

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  1. What does Culinary Arts mean?

  2. Culinary means... • related to or connected with cooking in the kitchen.

  3. An artist is... • a person having superior skill or ability.

  4. A culinarian is... • a cook or a chef.

  5. A culinary artist is... • responsible for preparing meals that are pleasing in appearance as well as taste.

  6. Culinary artists work in the following places: • restaurants • fast food franchises • delicatessens • hospitals • hotels • private clubs • corporate dining • catering businesses

  7. Culinary Arts involves many skills: • designing a menu • calculating the cost of meals • purchasing foods • keeping records of inventory • hiring workers • scheduling employees • maintaining equipment • working hard for long hours under pressure

  8. What are some Culinary Arts careers? 1. Assistant Manager 2. Assistant Pastry Chef 3. Baker 4. Banquet Captain 5. Banquet Manager 6. Busser 7. Butcher 8. Cafeteria Manager 9. Caterer 10. Catering Director 11. Certified Nutritionist 12. Chef 13. Chef Instructor 14. Chocolatier 15. Culinary Educator 16. Dietician 17. Dietetic Technician 18. Dining Room Supervisor 19. Dining Room Manager 20. Director of Foodservice 21. Marketing 22. Director of Research 23. Dishwasher 24. District Manager 25. Executive Chef 26. Federal Food Inspector 27. Food or Restaurant Critic 28. Food and Beverage Manager 29. Food Marketer 30. Food Processor 31. Food Researcher 32. Food Scientist 33. Food Service Director

  9. Culinary Arts Careers continued 34. Food Service Trainer 35. Food Photographer or Stylist 36. Food Writer 37. Garde Manager 38. Host 39. Kitchen Manager 40. Line Cook 41. Maitre d’ 42. Menu Planner 43. Nutritionist 44. Pantry Worker 45. Pastry Chef 46. Pastry Cook 47. Personal Chef 48. Prep Cook 49. Production Manager 50. Purchasing Agent 51. Quality Assurance Specialist 52. Recipe Developer 53. Research Chef 54. Research Development Specialist 55. Restaurant Manager 56. Sales Manager 57. Sales Representative 58. Sanitation Supervisor 59. Sauce Cook 60. Seafood Cook 61. Soup Cook 62. Sous Chef 63. Storeroom Supervisor 64. Swing Cook 65. Taster 66. Vegetable Cook

  10. Junior high is behind you, and a career is ahead of you. Dobson High School’s Culinary Arts Program prepares students for attending culinary arts schools and/or working in a restaurant by teaching them professional skills in a professional environment.

  11. Culinary Arts classes use small commercial equipment: • stock pans • bench scrapers • chinoises • portion scoops & ladels • volume measuring cups • scales

  12. Culinary Arts classes use large commercial equipment: • commercial refrigerator & freezer • commercial oven & convection oven • commercial proofer • Hobart mixer • commerical sink

  13. Culinary Arts classes follow restaurant procedures: • washing hands properly • mixing & using sanitizing solution • putting up hair • wearing aprons/jackets, close-toed shoes, and vinyl gloves • storing food properly • preparing food to the proper temperature • cooling down food properly • plating food properly • setting the table properly

  14. Culinary Arts classes use foodservice terminology: • mise en place • leavening agents • thickening agents • mirepoix • sachet • roux • venting • scaling • presentation • plating

  15. What does Culinary Arts mean? • professional people preparing and presenting food to perfection!

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