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A dry recipe, Aloo Capsicum made with right ingredients tastes awesome with some Phulkas or
side dish with dal and rice. Aloo Capsicum Fry This recipe is simple to make and you can also
pack this for tiffin as well. Capsicum Aloo fry Aloo capsicum is mainly a north indian dish but
the ones who like capsicum will surely love this one. This hardly requires a few ingredients
which are always available in our Indian Kitchen. Aloo Paratha
1-2 - 1 Large / 2 medium Capsicum
2 tsp - Red Chili Powder
1 tsp - Turmeric Powder
1 tsp - Cumin and coriander powder mixed
1 tsp - Garam masala
1.5 tsp - Amchoor Powder
2 tsp/ as per taste - Salt
1 tbsp - Oil (Refined Sunflower Oil)
A pinch - Asofetida/ Hing (Optional)
1.Firstly, wash peel and cut the potatoes in cubes.Also, cut the capsicum in cubes. And
dice the Onion.
2.In a pan, heat the oil and splutter the cumin seeds.
3.Add the pinch of Hing / Asofetida ( Optional)
4.Add the diced/ Chopped Potatoes.
5.Add the salt and spices, which are cumin coriander powder, salt, turmeric powder, red
6.Cover and cook till the potatoes are half done.
7.Add the diced onions in the pan.
8.Coat it well with the masalas.
9.After 5 mins, when the potatoes are almost done, add the diced capsicum.
10.Toss the spices very well, let it cook for another 5 mins.
11.Add the amchoor powder and garam masala. Check the salt.
12.Cook for another two minutes.
13.Aloo Capsicum dish is ready to be served.
14.It goes well with Phulkas and even as a side dish with Dal and rice.
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