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FAO goals. and priority areas for action in Asia and the Pacific. Global goals. Reduction of number of hungry Elimination of poverty Sustainable management and utilization of natural resources – land, water, air, climate and genetic resources. Country focus.

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Presentation Transcript
Fao goals l.jpg

FAO goals

and priority areas

for action

in Asia and the Pacific


Global goals l.jpg
Global goals

  • Reduction of number of hungry

  • Elimination of poverty

  • Sustainable management and utilization of natural resources – land, water, air, climate and genetic resources


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Country focus

National medium term priority frameworks

Capacity development, policy and technical assistance, information dissemination and knowledge exchange

(Sub-)regional approach to add value


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Regional priorities

  • Five priority areas for Asia-Pacific

    Strengthening food and nutrition security

    = eradicate hunger, malnutrition or poverty by 2050 – the right to food

    Promote integrated food-based strategies

    + increasing production and productivity

    Advocacy is key thrust


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Raising levels of nutrition through

Inter-institutional

Inter-sectoral

collaboration at national and regional levels


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Advocacy

Small producers, landless and vulnerable

Gender dimensions and child undernutrition

People outside rights based entitlements


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Summary of priority 1

Contribute to the eradication of hunger

Support regional initiatives taken by partners to eradicate hunger and malnutrition


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Priority 2

Fostering agricultural production and rural development

Rural labour and productivity

Standards and regulation for agribusiness

Inclusive agribusiness development

= critical areas for collective action and attention


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Priority 3

Enhancing equitable, productive and sustainable natural resource management and utilization

Equitable, productive and sustainable

Protecting integrity

Managing constraints and risks


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User or service payment system

Transboundary issues

Action = assessments, policy/technical support, neutral forum to enhance collaboration


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Summary of priority 3

Reduce degradation of natural resources and reach sustainable level of utilization

Develop broad consensus

Increase water productivity

Conserve genetic resources and biodiversity


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Priority 4

Improved capacity to respond to food and agriculture threats and emergencies

Emergency response

Early warning and rehabiliatation

Improved resilience and preparedness


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Summary priority 4

Shift to broad-based disaster risk reduction

Enhance sub-regional capacity and emergency response


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Priority 5

Climate change and impacts on agriculture and food and nutrition security

Make farming more resilient

Balanced approach to biofuels


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Summary on priority 5

Technologies and practices

Reduce contribution

Integrate CC adaptation and mitigation


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Conclusion

Results-based

Technical disciplines and country presence

National – sub-regional (ASEAN, SAARC, PIF, NE Asia, …)

Assessments – practical stategies – agenda of actions



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