Homemade Greek Gyros Spit Recipe | Spinning Grillers

1. Homemade Greek Gyros Spit Recipe How is Gyro Meat Made? Know about the homemade Greek gyro gyros spit roast recipe. Gyro meat is chopped into approximately spherical, thin, flat slices. While cooking the interior, the heat from the Spinning Grillers machine will start to sear and crisp the outside of the meat. Cooking time for beef is normally between 30 and 60 minutes. Gyros come in two varieties. The first is made from ground meat (Gyro), while the second is created from meat chunks (Gyro Souvlaki). Beef and Lamb Souvlaki Ingredients:» 1 lbs beef loin top sirloin (or another type of lean meat) 1/2 lbs lean lamb 1 cup Greek Yogurt 1/4 cup olive oil 3 cloves crushed garlic 1 teaspoon black pepper 1 teaspoon Kosher salt 1 teaspoon paprika 1 teaspoon garlic powder 1/4 red wine 1 teaspoon dill weed 1 teaspoon oregano Juice from 1 lemon Spinning Grillers Beef & Lamb Souvlaki Rub can be used. The Preparation Method Combine all of the ingredients with the meat and chill for at least 45 minutes. It's ideal to marinate for at least 24 hours. What is Served With Gyro? Traditionally, Gyro is served with many fixings. Some of these fixings include Tzatziki Sauce, tomato, raw red onions, French fries, and hot sauce. A Final Note Form the mixture into a loaf shape and insert the spit down the center of the loaf if creating the traditional Gyro. Wrap the mixture tightly with plastic wrap, making sure there are no air pockets. Allow the mixture to firm up in the refrigerator for at least 2 hours or up to overnight. Follow Us» www.spinninggrillers.com sales@spinninggrillers.com 877-575-6690