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Guidance on reducing food and drink waste

Guidance on reducing food and drink waste. Richard Swannell WRAP. Introduction. Why develop guidance? What does it contain? Conclusions and next steps. Why?. To support the Save Food initiative To help Governments, Municipalities and businesses to drive change

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Guidance on reducing food and drink waste

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  1. Guidance on reducing food and drink waste Richard Swannell WRAP

  2. Introduction • Why develop guidance? • What does it contain? • Conclusions and next steps.

  3. Why? • To support the Save Food initiative • To help Governments, Municipalities and businesses to drive change • To initiate best practice development • To help make a difference

  4. Content • Mapping and measuring food and drink waste • Options for policy development • Reducing food and drink waste in the home • Reducing food waste in business

  5. Conclusion and next steps • Guidance designed to help businesses and Municipalities take action • Published end of the month • Looking for pilots over next 12 months • “Living” document regularly updated • Contributes to Save Food objectives and help reduce food waste

  6. Conclusion and next steps • Guidance designed to help businesses and Municipalities take action • Published end of the month • Looking for pilots over next 12 months • “Living” document regularly updated • Contributes to Save Food objectives and help reduce food waste

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